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5 Przemian Prze!Racuchy - gluten free pancakes with xylitol
Instant oatmeal pancakes are delicious, aromatic oat cakes with a simple and fully natural composition, sweetened exclusively with Finnish xylitol.
Suitable for people who must avoid gluten in the diet, are very simple and quick to prepare - you can choose the basic recipe (kefir + egg, or water in a vegan version), or splurge adding pieces of apple, banana, blueberry or raisin to the mixture - in each version comes out deliciously!
Nutrition Facts
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5 Przemian Prze!Racuchy - instant mix to prepare gluten-free pancakes sweetened with xylitol
Net weight: 178g
Ingredients: Gluten-free oatmeal, gluten-free oatmeal, xylitol (sweetener, Finland), spices, sodium bicarbonate (raising agent), Himalayan salt.
Allergens: may contain allergens: nuts.
Nutritional values in 100g of dry product: Energy value: 1444 kJ / 345 kcal, Fat: 6g, including saturated fatty acids: 0.9g, 65g carbohydrates, including sugars: 1g, including polyols: 13g, fiber: 7, 3g, Protein: 8.8g, Salt: 0.6g
Producer: Manufactured in Poland by Simpatiko s.c., ul. Rydygiera 8, budget 18, 01-793 Warsaw
Storage: store in a dry and dark place in a tightly closed container.
Preparation:
- Pour the contents of the bag into a bowl,
- Add 400 ml kefir, 1 egg and mix thoroughly
- Fry on low heat, preferably in clarified butter or coconut oil
- You can also prepare for a vegan way with only water (200 ml) or with oat milk.