Vegan gluten-free chocolates in the shape of Easter bunny - it perfectly sweetens the expectation of Easter for those who have to exclude from their diet;
Most people trying the Plamil chocolate can not believe that the delicate flavor does not come from milk.
Plamil chocolate is gluten-free, contains no milk and is made in a factory free of nuts and dairy products, powered with 100% renewable energy.
NO SUGAR: NO
VEGAN: YES
NO SOY: YES, BUT PROCESSED IN THE SAME PLANT
NO MILK / LACTOSE: YES
WITHOUT GLUTEN: YES
ORGANIC: YES
Net weight: 25g
Ingredients: cane sugar * (36.5%), cocoa butter *, rice powder * (rice syrup powder *, rice starch *, rice flour *) (16.3%), cocoa liquor *, emulsifier sunflower lecithin, natural aromas*.
* Ingredients from certified organic farming
Allergens: may contain soy
Vegan product, naturally gluten-free, strain-free, dairy-free, lactose-free, without casein, without wheat.
Nutritional values in 1 chocolate (25g): energy value 148kcal / 619kJ, fats 10.0g (including saturated fatty acids 6.0g), carbohydrates 12.7g {including sugars 10.6g}, fiber 0.9g, protein 0 , 7g, salt 0.1g.
Nutritional values in 100g: energy value 591kcal / 2458kJ, fat 40.9g (including saturated fatty acids 24.0g), carbohydrates 51.1g {including sugars 42.5g}, fiber 2.6g, protein 2.8g, salt 0,07g.
Manufacturer: Made in Great Britain by Plamil Foods Ltd.
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry and cool place
Vegan chocolates - Easter bunny without milk, dairy products, gluten and nuts. Plamil chocolate (45% cocoa) is one of the most perfect chocolates in the world produced with respect for the tradition of chocolatiers and fair trade rules. Her taste is the depth of the chocolate ideal in its purest form
