The dimensions of the focaccia bread are 12 cm wide x 34 cm long x 0.5 cm thick.
Focaccia is a type of traditional Italian bread in the form of flat yeast bread with characteristic holes, made on the basis of pizza dough. Focaccia is served as a starter before the main course or for breakfast, and in some parts of Italy pizza is baked on it, although the main accompaniment to focaccia is good quality olive oil, salt, tomatoes and herbs. There is no need for more, because the great taste of the bread defends itself with its taste without too many additives.
Keto focaccia Ciao Carb is a delicious protein-rich and low-carbohydrate fluffy bread in the form of a long cake enriched with fiber. You can use it as a pizza base, low-carbohydrate bread, or roast or stost, or even prepare it in the form of low-carbohydrate French toast.
Net weight: 170g
Ingredients: modified wheat starch, water, wheat protein, coconut oil, sunflower oil, wheat fiber, extra virgin olive oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), yeast, salt, acacia fiber, thickener for bread flour locust bean, preservative: potassium sorbate.
Allergens: wheat; may contain: almonds, peanuts, hazelnuts, sesame, lupine.
Packaged in a protective atmosphere
Nutritional values per 100g: energy value 309.0kcal / 1294.7kJ, fat 15.0g (including saturated fat 9.0g), carbohydrates 8.0g (including sugars 1.0g), fiber 33.0g, protein 19, 0g, salt 1.0g
Nutritional values per portion (1/2 package): energy value 262.6kcal / 1100.5kJ, fat 12.7g (including saturated fat 7.6g), carbohydrates 6.8g (including sugars 0.8g), fiber 28 .0g, protein 16.1g, salt 0.8g
Producer: Made in Italy by FOODITALIA srl Viale Stefano Tinozzi snc 65024 MANOPPELLO SCALO (PE) - Italy
Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place in a tightly closed container, protect from light
Keto focaccia Ciao Carb is a delicious protein-rich and low-carbohydrate fluffy bread in the form of a long cake enriched with fiber. You can use it as a pizza base, low-carbohydrate bread, or roast or stost, or even prepare it in the form of low-carbohydrate French toast.
