Flatout bread spinach wraps are intended for athletes and people who are losing wraps with reduced carbohydrate content and high protein and fiber content.
Thanks to their unique formula they have a very low carbohydrate content (8g net), 9g fiber (35% daily requirement) and high protein content (up to 9g protein per serving) and at the same time only 90 kcal - 2 times less than traditional wraps!
Soft, ready-to-wrap wraps easily fill with a salad with pieces of juicy meat, quickly preparing a healthy and nutritious meal.
One pack of contain 6 wraps.
Flatout bread Light Sundried Tomato wraps made of 100% Stone Ground Whole Wheat - Light wraps with dried tomatoes with whole wheat ground flour on a stone
Net weight 318g (6 wraps)
Ingredients: water, wheat gluten, oat fiber, whole wheat flour, soybean oil, wheat flour, less than 2% of each of the listed ingredients: stabilizer (E450), maltitol, inactive yeast extract, baking powder, whey protein isolate, powdered tomatoes, sun-dried tomatoes (containing sulfites), preservatives (potassium sorbate and sodium proppionin), acidity regulator E297, color (paprika), dried onion, salt, spices, peroxide, lime, cellulose gum, dried garlic, soy flour, basil, gum guar, calcium sulphate, xanthan gum, maltodextrin, natural dye E160b, l-cysteine, enzymes.
Allergens: the product contains wheat and soya. Products containing melko and cheese are processed in the store.
Nutrition values in 1 wrap: 90kcal, 9g protein, 17g carbohydrates (including 9g fiber), 2.5g fats
Producer: Flatout, Inc., 1422 Woodland Dr., Saline, MI 48176, United States
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place. After opening, store in a refrigerator. The freezer can be stored for up to 4 months. Before opening the product, it is not necessary to keep it in the refrigerator, but it has a significant impact on prolonging the durability and freshness of the product, so we recommend that you keep the wraps in the fridge.