The new Tortoise Ciao Carb Protopiadina is a scrumptious protein-rich and low-fiber carbohydrate pancakes. Combined with the sweet 0 kcal syrup, you can enjoy a sweet meal, and if you serve them with lean meat, you can prepare a perfectly balanced, delicious meal that will satisfy hunger for a long time at low calorie. Using tortilla as a ready-made pizza bottom is the perfect way to quickly prepare a pizza with minimum carbohydrate content.
Ciao Carb protein tortillas are suitable for vegans and vegetarians, for whom they are a particularly good source of protein and amino acids.
Each Ciao Carb tortilla contains up to 15g of protein and 12.5g of fiber, and only 4g of carbohydrates - the cakes have a low glycemic index of IG 10, making them ideal as a base for people who control their blood sugar levels. Glucose is at the right level and promotes a prolonged feeling of satiety.
Ciao Carb low-fat tortilla contains no palm oil - they are prepared with the addition of high quality Italian extra virgin olive oil
Net weight: 100g (2 tortillas)
Ingredients: wheat gluten, soy protein isolate, oatmeal, rice protein, wheat fiber, acacia fiber, extra virgin olive oil, sodium bicarbonate, salt, emulsifier lecithin (soybean), preservative potassium sorbate
Allergens: gluten, soybeans, wheat, oats
Nutritional values in 1 tortilla (2 tortillas): 761kJ / 182kcal energy, 9g fat (including saturated fatty acids 2.8g, trans fat 0g), carbohydrates 4g (including 0.5g), protein 15g, 12.5g, 560mg salt
Nutritional values in 100g: 1523kJ/ 364kcal energy, 18g fat (including saturated fatty acids 5.6g, trans fat 0g), carbohydrates 8g (including 19g sugar), 25g protein, 30g fiber, 1.12g salt
Manufacturer: Made in Italy by FOODITALIA srl Viale Stefano Tinozzi snc 65024 MANOPPELLO SCALO (Italy) - Italy
Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry place in a tightly closed container, protected from light
Low-carbohydrate, high-protein, high-fiber tortillas with Italian extra virgin olive oil, ideal as a bottom for low-carbohydrate pizza.
