Malu Food gluten free, sugar free oatmeal shortbread cookies
These crunchy oatmeal cookies with a hint of coconut are a wonderful snack for those with gluten intolerance. They're perfect with coffee, warm milk, or delicious cocoa. These cookies are gluten-free, making them a delicious snack for kids and adults alike.
Expiration date: 30/06/2026
BiaMar sponge cakes are delicious gluten-free cakes without a single gram of sugar, crtified gluten free, covered with dark chocolate coating.
They taste great in combination with tea or coffee, they work well as an addition to fit desserts, for example, for lining the bottom of the mold as the basis for cold cheesecake without sugar.
Ingredients: gluten-free oat flour (50%), coconut oil, sweetener – maltitol syrup, gluten-free oat flakes (4.5%), coconut flakes
Nutritional values: Nutritional values per 100g: energy value 532.0kcal/2229.0kJ, fat 35.5g (including saturated fat 32.0g), carbohydrates 48.1g (including sugars 0.5g), fiber 4.8g, protein 7.0g, salt 0.0g
Additional information: Malu Food Oat Cookies - Gluten-free, sugar-free oat cookies, contain sweeteners Product suitable for a sugar-free, gluten-free and lactose-free diet.
Manufacturer: Made in the EU for Healthy Cookie, Aneta Zamłyńska - Kowal, Bystrzycka 86, 20 - 258 BYSTRZYCA
Storage: Store in a cool and dry place.
Portion: 30g
Sweeteners used: Maltitol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Gluten, Nuts
Net weight: 100g
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coconut
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oats