Discover NON-chocolate.
There are chocolate eggs. There are also vegan eggs. But Plamil Coffee Easter Egg & Bar is something completely different – it's NIEczekolada. And that's where its charm lies.
This unusual Easter dessert was created for people who avoid cocoa for various reasons – health, dietary, or ethical – but still want to enjoy something that resembles chocolate. The result is a unique composition of flavors and ingredients that defies classic categories of sweets.
Discover NIEczekolada
Plamil has created a velvety dessert by combining vegetable fats (but not palm oil), oat powder (but gluten-free), and real coffee beans.
The result is a creamy, smooth mixture with a deep, dessert-like character – reminiscent of chocolate, although it does not actually contain cocoa in the classic form of chocolate.
The taste is extremely interesting. First, there is a mild, sweet note reminiscent of a chocolate dessert, followed shortly afterwards by the aromatic depth of coffee. The delicate bitterness of the coffee beans beautifully balances the sweetness and gives the whole a refined character.
This is a treat especially for those who love the combination of coffee and desserts – a bit like espresso served in the form of a velvety sweet snack.
Easter in a completely new form
In the box you will find:
- a large Easter egg (85 g)
- a bar (25 g)
the perfect duo – something to share at the holiday table and something to enjoy later.
For those looking for pure, ethical ingredients
Plamil has been a pioneer of plant-based sweets in Europe for decades and is renowned for its simple, transparent recipes. This product is a perfect example of this approach.
The ingredients list is extremely short and transparent:
- sugar
- vegetable fat (cocoa and shea)
- gluten-free oat powder
- coffee beans
- No milk.
- No soy.
- Gluten-free.
- No wheat.
- No casein.
Product virtually free of common allergens
Plamil Coffee Easter Egg & Bar is:
- vegan
- gluten-free – suitable for people with celiac disease
- milk and lactose free
- soy-free
- wheat-free
- casein-free
This is a great alternative for people who avoid cocoa in addition to classic allergens.
Important information about caffeine
The product contains natural caffeine from coffee beans:
- approx. 40 mg caffeine / 100 g
- a whole egg contains approx. 34 mg of caffeine
- a bar contains approx. 10 mg of caffeine
Therefore, it is not suitable for children, pregnant women, or nursing mothers.
Why is this egg so special?
- NON-chocolate – a chocolate-inspired dessert without cocoa
- aromatic taste of coffee and dessert sweetness
- extremely simple ingredients
- vegan
- gluten-, milk-, soy-, and wheat-free
- perfect for people who avoid cocoa
- includes an Easter egg + bar
It's an Easter treat for those who like to discover new things. Because sometimes the most interesting things are precisely those that... are not what they seem.
ciemna czekolada
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