Adam's Bread Dark bread with linseeds and organic sunflower protein
A complete (just add water) low-carb bread mix with high protein and fiber content. The finished bread has approximately 50% fewer calories per slice than traditional bread. A wheat protein-based mix,linseed and sunflower seeds.
Expiration date: 22/10/2025
Description
Adam's Bread Helles 2.0 - new recipe, changes:
- Apricot kernel flour has been replaced with apple fiber and organic sunflower protein
- yeast is part of the blend, there is no need to add them from a separate sachet
- half the fat content
- even lower carbohydrate content (1g in 100g of ready-made bread)
- even lower (negligible) sugar content
- 20% higher protein content
- calorific value slightly lower (5kcal difference in 100g of ready-made bread)
As a result of changes in the recipe, the texture of the bread has been improved, it is softer and more delicate, with a consistency similar to 'regular' bread.
Complete mix for baking low-carbohydrate dark bread - does not require adding oil, eggs or any other ingredients, a glass of water is enough and you don't even need a mixer to make the dough.
Adam's Bread Dark mix allows you to bake a large loaf of bread, and after dividing into smaller parts of aromatic dark rolls. It is intended both for baking in an oven and bread machines.
One of the main ingredients of Adam's Bread Low Carbohydrate Dark Bread is a blend of skimmed flax seed flours, wheat, organic sunflower protein and apple fiber. Linseed combines 3 unique features: the richness of omega-3 acids, high content of lignans (or phytoestrogens) and beneficial mucus, which is a unique combination of advantages compared to other seeds and nuts, putting linseed in one league with the strongest superfoods. Compared to exotic chia seeds, flaxseed contains almost three times more lignans and more than 7 times more than sesame seeds, as is the case with omega-3 acids.
Adam's Brot Dark blend contains extremely low carbohydrates - only 0.64g per 100g, which means that there is about 4g of carbohydrates in a whole loaf of ready-made bread! A slice of baked bread provides over 10g of protein and less than 60kcal.
Composition and nutritional values
Ingredients: wheat protein (gluten), organic sunflower protein, linseed, sunflower seeds, apple fiber, crystalline salt, yeast, spices.
Nutritional values: Nutritional values per 100g of ready-made baked goods prepared according to the instructions on the packaging: energy value 227.0kcal/951.1kJ, fats 4.0g (including saturated fats 0.3g), carbohydrates 1.1g (including sugars 0.2g), fiber 9.5g, protein 42.0g, salt 0.8g
Allergens: gluten; may contain cereals and products containing gluten, nuts, eggs, milk, sesame and soy.
Additional information: Adams Brot Dunkel 2.0 - Adam's bread, dark low-carb bread with sunflower seeds and linseed Contains no preservatives.
Safety and use
Manufacturer: made in Germany by Lapiniak GmbH
Instructions: Pour the contents of the package into a bowl Knead the dough by hand for about 2 minutes. Place the risen dough in a baking tin or form a loaf or rolls of any shape and place them on a baking tray lined with baking paper or greased with oil (to prevent the bread from sticking to the tray). Add yeast from the included sachet and mix - version 2.0 includes yeast in the mix, there is no additional sachet of yeast Add 230ml of lukewarm boiled water (temperature around 25-35 degrees C) Cover with a linen cloth and leave in a warm place for 45 minutes to rise. Brush the surface of the risen bread lightly with water. Place the dough in an oven preheated to 160 degrees Celsius and bake for approximately 40 minutes. You can also bake it in a bread machine according to the machine's instructions.
Storage: Store the mixture in a dry place, protected from light. Store the finished bread in a bread bin or covered with a linen cloth. After baking, the bread will stay fresh and tasty for approximately 1 week. Do not store the bread in plastic bags. The bread is suitable for freezing; before freezing, let it cool to room temperature and cut into slices. It will stay fresh for 3 days; store tightly wrapped in plastic wrap. To keep it fresh longer, slice the finished bread and freeze.
Product Information
Portion: 30g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Nuts, Eggs
Net weight: 250g (weight of finished product approx. 400g)
Nutrition facts label
