Adam's Cake Spice-Cake gluten free, low carb soft cake baking mix
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Adam's Bread

Adam's Cake Spice-Cake gluten free, low carb soft cake baking mix

A complete baking mix (just water and butter required) for a gluten-free, low-carb, high-protein cocoa gingerbread cake. This soy- and gluten-free mix is ​​made with organic defatted almond and coconut flour, whey protein, and egg whites.

16,98 zł
/ 135g (finished product weight approx. 340g) Ingredients: almond flour*, organic coconut flour*, milk protein concentrate, egg white powder, cocoa, spices, raising agent sodium bicarbonate, antioxidants: ascorbic acid (vitamin C), flavor, sweetener sucralose. * partially skimmed Allergens: eggs, milk, almonds; possible content of gluten and soy Nutritional values ​​per 100g of ready-made baked product prepared according to the instructions on the packaging: energy value 312.0kcal / 1307.2kJ, fat 22.4g (including saturated fat 13.7g), carbohydrates 2.1g (including sugars 1.5g), fiber 7.9g, protein 22.6g, salt 0.4g
(100g - 12,58 zł)

Expiration date: 24/01/2025

2g of carbohydrates in 100g of ready cake - that's just 0.7g of carbs in 1 piece of gingerbread cake!

Do you love homemade cakes? We too! :)

Complete mix for cocoa and gingerbread baking, low-carbohydrate dough with high protein (20%) and fiber - no need to add eggs or any other ingredients, just a glass of water and 1/3 of a cube of butter, and you don't even need a mixer to make the dough. The preparation of the dough will take you a few minutes, and the baking time is just over half an hour - after 3 quarters of an hour you can enjoy the taste of aromatic, self-made healthy dough without added sugar and gluten, but with a high protein content.

Adam's Cake mix allows you to bake a large form of gluten-free cake, or a batch of appetizing muffins.

The highest quality ingredients were used to prepare the mixture: pure whey protein, organic coconut flour, almond flour and coconut fiber. Like all Adam's Bread products, this Dough Mixer is also soy-free.

the second is less accessible and more expensive, but has a better taste and more nutrients.
Adam's Brot Il Mare mix contains extremely little carbohydrates - only 1.3g per 100g, which means that there is about 6g of carbohydrates in a whole loaf of prepared bread! A slice of baked bread provides over 10g of protein and less than 60kcal.

Nutritional values: Nutritional values ​​​​in 1 piece (1/10 of dough) of ready-made baked goods prepared according to the instructions on the packaging: energy value 106.0kcal / 444.4kJ, fats 7.6g (including saturated fats 4.6g), carbohydrates 0.7g (including sugars 0.5g), fiber 2.6g, protein 7.6g, salt 0.1g Manufacturer: made in Germany by Lapiniak GmbH

Additional information: Adam's Spice Cake gluten-free protein cake mixture - Adam's mixture for preparing a gluten-free, high-protein cocoa cake with spices, without added sugar, contains a sweetener Optionally, you can add additional cocoa and/or your favorite sweetener to the mixture.

Manufacturer: Adam's Bread

Instructions: Prepare an additional 160ml of warm water and 80g of butter Pour the contents of the package into a bowl and add water and soft butter at room temperature. Mix everything vigorously and transfer to a baking tray. Preheat oven to 170 C (convection) Place the cake base in the preheated oven and bake for about 25 minutes

Storage: Store the mixture in a dry place, protected from light.

Portion: 34g

Sweeteners used: Sucralose

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Soy, Gluten

Net weight: 135g (finished product weight approx. 340g) Ingredients: almond flour*, organic coconut flour*, milk protein concentrate, egg white powder, cocoa, spices, raising agent sodium bicarbonate, antioxidants: ascorbic acid (vitamin C), flavor, sweetener sucralose. * partially skimmed Allergens: eggs, milk, almonds; possible content of gluten and soy Nutritional values ​​per 100g of ready-made baked product prepared according to the instructions on the packaging: energy value 312.0kcal / 1307.2kJ, fat 22.4g (including saturated fat 13.7g), carbohydrates 2.1g (including sugars 1.5g), fiber 7.9g, protein 22.6g, salt 0.4g

Nutritional values ​​in: 34g 100g Energy value 312.00 917.65 kJ 1305.41 3839.44 Fats, including 22.40 65.88 saturated fatty acids 13.70 40.29 Carbohydrates, including 2.10 6.18 sugars 1.50 4.41 Fiber 7.90 23.24 Protein, including 22.60 66.47 Salt 0.40 1.18
Flavors
  • gingerbread gingerbread
  • cocoa cocoa