Diabetic Kitchen Cinnamon Donut Mix 13.9 oz.
A mix for preparing low-carb, sugar-free, high-fiber, and gluten-free cinnamon donuts, suitable for a ketogenic diet. Contains no sugar, polyols, or artificial sweeteners. Contains resistant starch—two types of natural prebiotic fiber.
Expiration date: 25/02/2024
Description
- Low Carb, Sugar Free, Keto Friendly
- High Fiber
- Gluten Free, Non-GMO
- No Artificial Sweeteners or Sugar Alcohols
Diabetic Kitchen Cinnamon Donut Mix contains two sources of natural prebiotic fiber so you can enjoy low carb, keto friendly donuts. Each serving contains about a third of the daily recommendation for fiber. Diabetic Kitchen Cinnamon Donuts are so easy to make. Just add butter, eggs and whole milk greek yogurt.
Diabetic Kitchen does not use any artificial sweeteners (like aspartame and sucralose), chemicals, sugar alcohols, fillers, binders or artificial flavors. Their ingredients are gluten free and soy free with no sugar added.
THE GREAT TASTE OF BAKERY FRESH DONUTS WITH NO SUGAR - Whether You're On A Diabetic, Keto, Low Carb or LCHF Diet, You'll Love These Premium Donuts That Go Great With Coffee.
EASY TO MAKE - Just Add Butter, Eggs and Whole Milk Greek Yogurt. Lots of Sugar-Free Topping Choices Means You Can Have A Different Donut Every Day.
TASTES GOOD AND GOOD FOR YOU - With Two Sources of Natural Prebiotic Fiber, You Can Enjoy These Donuts Guilt-Free While Feeding The Healthy Bacteria In Your Gut. Each Serving Contains About a Third of The Daily RV For Fiber, Which Has Many Health Benefits And Helps Manage Insulin Response.
REAL FOOD INGREDIENTS: Milled Sunflower Seeds, Prebiotic Dietary Fiber, Low Glycemic Resistant Corn Starch, Oat Fiber, Gluten-Free Oat Flour, Baking Powder, Cinnamon, Guar Gum, Natural Flavor, Sea Salt, Monk Fruit Extract, Certified Organic Stevia Extract Powder (Leaf). All Non-GMO Ingredients Made In A Certified Gluten-Free Facility.
NO ARTIFICIAL SWEETENERS - We Don't Use Aspartame, Sucralose, Sugar Alcohols, Fillers, Binders or Artificial Flavors of Any Kind So You Can Be Assured That You're Getting Real Food Ingredients That Are Gluten-Free and Soy-Free With No Sugar Added.
Finally… You Can Eat Sugar-Free Donuts With No Worries Or Guilt
Our customers asked for a diabetic donut and we went to work in the kitchen. You’ll simply be amazed at how good these donuts are — and just TWO NET CARBS!
Are you on a low carb, keto or LCHF diet? No problem. The sunflower seed flour and prebiotic fiber in our donuts help you maintain ketosis (keep it purple baby).
Normally, you might feel guilty about indulging in such a delicious treat. But not anymore, because this is one scrumptious indulgence you can feel GREAT about! And you can enjoy them every day!
They don’t just taste great, they’re great for you, because…
All of our products are crafted with Real Food Ingredients.
That means, there are:
- NO Aspartame or Artificial Sweeteners
- NO Artificial Colors or Flavors
- NO Trans Fats (Hydrogenated Oils)
- NO Preservatives
- NO GMOs - NO Sugar
- NO Sugar Alcohols
- NO Soy
- NO Gluten
These amazing donuts don't just taste good, they're good for you.
One donut packs 32% of the daily RV for fiber without the carbs and gluten.
On top of that, they're brimming with healthy fats, which experts now say are critical for brain and heart health.
Try a can today. You’ll love ‘em!
Composition and nutritional values
Ingredients: ground sunflower seeds, fiber, resistant corn starch (dietary fiber), oat fiber, gluten-free oat flour, raising agents (sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cinnamon, thickener (guar gum), natural flavor, sea salt, monk fruit extract, sweetener (steviol glycosides). 1. Prepare 3 large eggs, 55g soft but cooled butter, 55ml heavy cream
Nutritional values: Nutritional values in the mixture to prepare 1 donut (16g, 12 servings per package): energy value 50kcal / 209kJ, fat 3g (including saturated fatty acids 0g), carbohydrates 6g (including sugars 0g), fiber 8g, protein 1g, salt 0.31g Nutritional values per 100g of dry product: energy value 312kcal / 1309kJ, fat 18.8g (including saturated fatty acids 0g), carbohydrates 37.5g (including sugars 0g), fiber 50g, protein 6.25g, salt 1.93g
Additional information: Diabetic Kitchen Cinnamon Donut Mix - a mix for baking low-carb cinnamon donuts with high fiber content, no added sugar, contains sweeteners
Safety and use
Manufacturer: Manufactured for Diabetic Kitchen, PO Box 1220, Melrose, FL 32666
Instructions: 3. Preheat oven to 170 degrees C 4. In a large bowl, combine the wet and dry ingredients. 5. Spray the donut pan with baking spray 6. Place about 2 tablespoons of dough into each recess in the form, gently smooth the surface of the dough 7. Bake for 15 minutes until golden brown, wait 3 minutes before removing the donuts from the pan. 8. Before serving, let it cool on a wire rack. Once it has cooled completely, you can add your favorite toppings - pour the icing over it, sprinkle with erythritol.
Storage: 9. Storing donuts - on the first day, store the baked goods wrapped in a cotton cloth, in the following days store them in the refrigerator in a tightly closed plastic container (they will soften)
Product Information
Portion: 16g
Sweeteners used: Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 235g
Nutrition facts label
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sponge cake
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cinnamon
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doughnut
