Good Dee's Low Carb Sugar(free) Cookie Baking Mix 8 oz
Good Dee's Low Carb Sugar(free) Cookie Baking Mix 8 oz
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Good Dee's

Good Dee's Low Carb Sugar(free) Cookie Baking Mix 8 oz

A mixture for preparing classic shortbread biscuits suitableFor a low-carb diet, with particular emphasis on ketogenic, diabetic, and LCHF diets. Based solely on natural, low-carb ingredients, sweetened with erythritol and stevia, free of sugar, gluten, soy, and any artificial flavors.ingredients.

68,87 zł
/ 225g
(100g - 30,61 zł)

Expiration date: 24/02/2024

  • Low Carb, Sugar Free
  • Gluten Free, Grain Free, Wheat Free
  • Made with Almond Flour
  • Sweetened with Erythritol

Good Dee's Low Carb Sugar(free) Cookie Baking Mix is made with almond flour and sweetened with Erythritol. This mix is perfect for anyone with a gluten sensitivity and for those watching their sugar intake. Just add egg, melted butter, and vanilla extract. In minutes you'll have gooey, buttery, low carb sugar cookies. With Good Dee's Low Carb Sugar(free) Cookie Baking Mix, you'll enjoy guilt-free sugar cookies with zero sugars and only 2 net carbs per serving.

Ingredients: almond flour, sweetener (erythritol), fiber, raising agent (sodium bicarbonate), salt, sweetener (steviol glycosides).

Nutritional values: Nutritional values ​​​​in 1 portion of the mixture (19g): energy value 70kcal/293kJ, fats 5g (including saturated fatty acids 0g), carbohydrates 6g (including sugars 0g, polyols 4g), fiber 3g, protein 2g, salt 0.21g Nutritional values ​​per 100g: energy value 368kcal/1543kJ, fat 26.3g (including saturated fatty acids 0g), carbohydrates 31.6g (including sugars 0g, polyols 21g), fiber 15.8g, protein 10.5g, salt 1.1g

Allergens: contains nuts.

Additional information: Good Dee's Low Carb Sugar Free Cookie Mix - a mix for baking low-carb cookies, no added sugar, contains sweeteners

Manufacturer: Produced for Good Dee's

Instructions: Directions: Preheat oven to 160 degrees Celsius. Beat together 1 large egg, 1/4 cup melted coconut oil or butter, and 1 teaspoon vanilla extract, then add the Good Dee's mix. Mix thoroughly. Form cookies (2 tablespoons of mixture per cookie; about 12 cookies) and place on a baking sheet lined with parchment paper. Use your hands or a fork to flatten them. Bake for 10-12 minutes. Let cool.

Portion: 19g

Sweeteners used: Erythritol, Stevia

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 225g

Nutritional values ​​in: 19g 100g Energy value 368.42 1939.05 kJ 1541.47 8113.00 Fats, including 26.32 138.53 saturated fatty acids 0.00 0.00 Carbohydrates, including 31.58 166.21 sugars 0.00 0.00 polyols 21.05 110.79 Fiber 15.79 83.11 Protein, including 10.53 55.42 Salt 1.11 5.84
Flavors
  • cookie dough cookie dough
  • biscuit biscuit
  • almonds almonds