Inlead Choc Coating Dark Choc - ready-made sugar-free glaze for cakes and desserts, vegan
Sugar-free, ready-to-use, vegan dark chocolate cake topping - heat for one minute and you can decorate your baked goods immediately!
Expiration date: 30/04/2026
Description
Forget about traditional coatings full of palm oil and glucose-fructose syrup! Inlead Choc Coating Dark Choc is a unique, ready-to-use chocolate coating that will delight you with its intense, deep dark chocolate flavor, healthy composition and ease of use. Vegan, sugar-free, yet creamy and full of chocolate depth, it is ready in just minutes - just heat and decorate!
Why Inlead Choc Coating Dark Choc?
- Ready in minutes: You don't have to stir anything, melt anything or worry about lumps. The topping is ready to use after gently heating in water or the microwave.
- Pure ingredients: No palm oil, no glucose-fructose syrup. Only natural ingredients: coconut oil, defatted cocoa and cocoa pulp, for full flavor.
- Sugar-free: Instead of sugar, maltitol is used, which provides subtle sweetness without excess calories or blood sugar spikes.
- Vegan: Ideal for those on a plant-based diet, but will satisfy the palate of any chocolate lover.
- Easy and Convenient: In a handy sachet - just heat, cut off a corner and decorate cakes, cookies or desserts.
Dark, intense chocolate with a velvety texture. The subtle sweetness coming from the maltitol perfectly balances the deep, distinct cocoa aroma. The flavor is rich but not overpowering, making it a perfect match for both sweet and savory desserts.
- Ideal for decorating cakes and cookies, such as gingerbread, muffins or classic cakes.
- Perfect as a topping for ice cream and cold desserts.
- Use it to create homemade chocolate pralines.
- Pour it over pancakes, waffles or fruit to give them a unique flavor.
How to use.
- In water: Heat the sachet in hot water for 10 minutes, cut off the corner and you're done!
- In the microwave: Set the sachet in a mug, heat for one minute on the lowest power (max 360W), take out, butter and decorate your baked goods.
Inlead Choc Coating Dark Choc is a must-have addition in any kitchen. If you are looking for a healthy, easy and tasty alternative to traditional toppings, this product is for you! Find out how simple and fun cake decorating can be - no sugar, no unnecessary additives, with a love for taste and health.
Composition and nutritional values
Ingredients: sweetener maltitol, coconut oil, defatted cocoa, cocoa mass, emulsifier rapeseed lecithin, flavors
Nutritional values: Nutritional values per 100g: energy value 521.0kcal/2182.9kJ, fat 44.0g (including saturated fat 40.0g), carbohydrates 45.0g (including sugars 2.0g), fiber 0.0g, protein 2.9g, salt 0.1g Nutritional values per 15g: energy value 78.1kcal/327.4kJ, fat 6.6g (including saturated fat 6.0g), carbohydrates 6.7g (including sugars 0.3g), fiber 0.0g, protein 0.4g, salt 0.0g
Allergens: may contain gluten, nuts, soy, sesame and eggs
Additional information: Inlead Choc Coating Dark Choc - ready-made sugar-free icing for cakes and desserts, vegan, contains sweeteners
Safety and use
Manufacturer: InLEAD Nutrition GMBH & CO.KG, Deutschland
Instructions: In water: Place the sealed sachet in very hot, but not boiling, water (around 60°C) and let it soak for about 10 minutes, until the icing softens. Then remove the sachet, dry the packaging, cut off the cone, and decorate the completely cooled cake or cookies. In a microwave: place the sachet upright in a mug, place the mug in the microwave, and heat on the lowest power setting (max 360W) for 1 minute. Massage the sachet; if the icing isn't quite liquid enough, reheat for 30 seconds. Note: Do not exceed the maximum heating time! Then remove the sachet from the mug, cut off the cone, and decorate the completely cooled cake or cookies.
Storage: store in a dry and cool place in a tightly closed container.
Product Information
Portion: 15g
Sweeteners used: Maltitol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 100g
Nutrition facts label
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dark chocolate
