Sans Sucre No Sugar Added Blondie Mix with Stevia
Sans Sucre No Sugar Added Blondie Mix with Stevia
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Sans Sucre

Sans Sucre No Sugar Added Blondie Mix with Stevia

Stevia-sweetened, complete apple pie baking mix – bake a moist, flavorful apple pie with minimal fat and sugar. To bake, you only need 1/2 cup water and 2 tablespoons oil.

28,35 zł
/ 227g (weight of the finished product approx. 330g)
(100g - 12,49 zł)

Expiration date: 22/02/2026

The damp, buttery-vanilla cake delights with taste and natural sweetness. The fact that you take care of yourself and want to eat healthy does not mean you have to give up sweet desserts. Reach the sugar-free, Sans Sucre-free fat mix to prepare your blondie and find out that preparing a light dough will take you just over 30 minutes.

Sans Sucre is designed for those who are limiting sugar, fat, cholesterol and calorie in their diet - thanks to this piece of butter cake has only 130kcal, neither grams of sugar nor only 3g of fat.

  Diabetic dough mixes Sans Sucre

Ingredients: Ingredients: Sorbitol, vitamin-enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, egg white powder, natural flavors, soy lecithin, skim milk, sodium bicarbonate, monocalcium phosphate, caramel color, sweetener: stevia extract (rebiana).

Nutritional values: Nutritional values ​​per 1 piece of ready-made baking according to the instructions on the packaging (1/8 dough): 120 kcal, 3.25g fats (including 0.4g saturated fats), 23g carbohydrates (including 0g fiber, 0g sugar, 10g polyols), 1g protein, 45mg sodium.

Allergens: milk, eggs, gluten, soy.

Additional information: Sans Sucre No Sugar Added Blondie Mix with Stevia - A butter-vanilla cake mix with no added sugar, sweetened with stevia. Product suitable for vegetarians.

Manufacturer: Made in the USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, USA

Instructions: You will need: 1/3 cup of water, 2 tablespoons of vegetable oil. Preheat the oven to 190 degrees if using a glass or metal baking tray, or to 175 degrees if using a silicone mold. Grease the baking sheet with calorie-free spray. Blend the water, oil and blondie mixture on medium speed for 3 minutes. Distribute the mass evenly in the form. Bake for 25 to 30 minutes or until an inserted toothpick comes out clean.

Precautions: The product is suitable for diabetics only after consultation with the attending physician.

Storage: Cool before slicing. Store covered.

Portion: 41g

Sweeteners used: Sorbitol, Stevia

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Nuts

Net weight: 227g (weight of the finished product approx. 330g)

Nutritional values ​​in: 41g 100g Energy value 292.68 713.85 kJ 1224.57 2986.76 Fats, including 7.93 19.34 saturated fatty acids 0.98 2.39 Carbohydrates, including 56.10 136.83 sugars 0.00 0.00 polyols 24.39 59.49 Fiber 0.00 0.00 Protein, including 2.44 5.95 Salt 274.39 669.24
Flavors
  • cookie dough cookie dough
  • butter butter