Sélect Arôme Crêpe - Edible, highly concentrated pancake food flavor, suitable for cold and baking applications, also suitable for flavoring ice cream.
Pancake vs. crêpe - how do they differ?
Pancake is believed to be American, with the first recipe recorded being from an 18th-century cookbook. They are usually served stacked on top of each other and form a spectacular tower drenched in sauce, maple syrup or other toppings. Meanwhile, their French counterpart crêpe is paper-thin 'biscuits' that cover the entire surface of the pan. They are usually served rolled or rolled with a variety of sweet and savory fillings. The main difference in the ingredients is that the pancakes are made with a leavening agent such as baking powder, while French (European) pancakes are not. French pancakes are traditionally made of buckwheat flour, although more and more often it is replaced by wheat flour. Another indicator of the difference is size. The pancake is smaller, thicker and slant, while the crêpe is much larger and thinner.
Pancakes often contain extra ingredients like blueberries, chocolate droplets, and even bananas, crêpe pancakes don't have these added ingredients - instead, these sweet toppings are usually wrapped inside.
BBC Food says another difference between the two dishes is how rich and silky the crêpe pancakes are. In culinary theory, this is achieved through the so-called resting the pancake dough from an hour to even a whole day. During the waiting period between mixing the dough and frying the pancakes, the starch particles in the flour are able to absorb more liquid from the dough, this absorption causes the particles to swell, resulting in a denser dough. This additional waiting time also allows the gluten contained in the flour to expand and release more air, resulting in delicate, chewy pancakes.
Sélect Arôme food flavors are perfect for homemade ice cream, diet smoothies and milk desserts. The aromas ofSélect Arôme are stable at high temperatures and are also suitable for baking.
Sélect Arôme is a manufactory of aromas based in the Provencal Grasse, a charming town on the Cote d'Azur, known as the world capital of perfume - few people know that not only luxurious fragrances created by brands such as Dior or Chanel are created here, but also the most exquisite fragrance compositions for culinary uses. The fragrance library from which 'noses', i.e. people endowed with an outstanding sense of smell, draw new delicious food flavors for Sélect Arôme includes more than 3,500 base fragrances, all of which can be mixed and combined in any proportion to create a literally endless number of tasty aromas
Food flavors Sélect Arôme - the most important information:
- quick, easy to use.
- intense natural flavor
- high performance
- gluten free
- well soluble in water
- stable at high temperatures
sponge cake
