Thick, black, with a stunning scent - just a drop of vanilla paste is enough to give the dessert an intense taste of real vanilla and to leave characteristic, tiny black dots in the finished dessert - cream or pudding - which allow an experienced gourmet to distinguish at first glance a cake made with vanillin or vanilla oil from a cake made with real vanilla.
Taylor & Colledge vanilla paste owes its intense aroma to Australian vanilla - it contains as much as 47% of concentrated vanilla extract with vanilla pod seeds, which are the source of the most intense vanilla aroma.
The thickening agent used in vanilla paste is tragacanth gum - a natural plant substance obtained from the sap of the trunk of the gum tree found in Western Asia.
Key facts about Taylor&Colledge vanilla paste:
- 47% concentrated vanilla extract
- produced using traditional methods, imported from Australia
- ingredients from certified organic farming
- in a tube enabling precise dosing
- gluten-free
- GMO-free
- resistant to high temperatures
- no dyes, flavors, or preservatives
- 1 flat teaspoon of vanilla paste is equivalent to one whole vanilla pod
vanilla
