Adam's pizza low carb, high protein pizza mix, gluten free
Adam's Protein Pizza made with sunflower flour is the perfect solution for those on a low-calorie, carb-free, or gluten-free diet – it contains just 1g of carbohydrates and a whopping 28g of protein. By using almond flour instead of traditional flour, pizza prepared with this blend tastes delicious while containing significantly fewer calories than traditional pizza.
Expiration date: 20/11/2025
Description
NEW FORMULA! Without gluten!
Pizza is unhealthy fast food, forbidden on the diet ... It was until recently, but with Pizza Adamo you can forget about such restrictions.
Gluten-Free, Low-Carbohydrate Pizza:
Contains 22% protein and only 2% carbohydrates
provides a long satiety feeling
is suitable for low carbohydrate diets
It is easy and fast to prepare
no soy
without improvers
gluten-free
100% natural composition
With Pizza Adamo you can easily make your own pizza - gluten-free, low-carbohydrate and high-protein - to prepare the pizza you need a spoon of water and your favorite supplements. Classic Italian pizza is served with tomato sauce, a handful of aromatic herbs and mozzarella light. We also recommend the tono pizza - with canned tuna and onion.
One of the main ingredients of Adam's low-carb pizza is almond flour. This paste contains no gluten, so it can be safely eaten by people intolerant to this protein. But that's not all. Almond flour does not stimulate gliadin, sugar-raising amylopectin A and destroys gut of glutin. This type of flour has very high nutritional value. Almond flour contains as much as 22 g of protein per 100 g of product, which makes it very saturated. It also contains omega-3 fatty acids (which protect the heart and prevent stroke) and vitamin E, calcium, iron and potassium.
Composition and nutritional values
Ingredients: partially defatted organic sunflower flour, partially defatted golden linseed flour, milk proteins, egg white powder, partially defatted pumpkin seed flour, bamboo fiber, raising agent sodium bicarbonate, acidity regulator ascorbic acid, pink crystal salt.
Nutritional values: Nutritional values per 100g of ready-made dough: energy value 669kJ / 160kcal, fat 1.8g (including saturated fatty acids 0.1g), carbohydrates 1.2g (including sugars 0.8g), protein 282.4g, fiber 10.9g, salt 1.2g
Allergens: Almonds, eggs. May contain traces of other fruits, seeds, peanuts, and other ingredients in the shell.
Additional information: Adam's Pizza - a mix for baking low-carb, gluten-free pizza
Safety and use
Manufacturer: made in Germany by Lapiniak GmbH
Instructions: Mix the contents of the package with 220 ml of water and knead the dough. Spread the dough evenly on a greased baking tray Bake for 8-10 minutes at 200°C, remove, add toppings and bake for another 7-10 minutes at the same temperature
Storage: Store the mixture in a dry place, protected from light.
Product Information
Portion: 35g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Soy, Gluten, Nuts
Net weight: 150g (weight of the finished product: approximately 450g)
Nutrition facts label
