BIG® Micellar Casein Conguitos® Galleta White Chocolate is a dessert casein for people who like the taste of digestive cookies covered with white chocolate – in a thick, creamy, and truly high-protein version. It's not just a "cookie flavor." The composition includes real pieces of limited edition Conguitos® Galleta White Chocolate dragees and white chocolate flakes, which give the whole product an authentic confectionery character.
Before we move on to the taste, it is worth explaining what Conguitos® Galleta White Chocolate are. This is a new, limited edition of the iconic Spanish Conguitos. Classically, Conguitos are roasted peanuts in chocolate. In this version, the center is not nutty – instead, there is a filling of digestive cookies, i.e., slightly buttery, delicately caramelized biscuits with a crumbly, sandy texture. The whole thing is covered in white chocolate and a thin glaze. The result? Buttery sweetness, light crunchiness, and a distinct biscuit note. For many people – and this is no exaggeration – it is one of the most interesting sweets of recent years.
The casein version captures this atmosphere surprisingly faithfully. Upon opening the package, you can smell white chocolate: milky, slightly vanilla, creamy. In the background, there is a hint of buttery cookie, delicately roasted, reminiscent of a freshly opened package of digestive biscuits.
The first impression on the palate is velvety, milky white chocolate. This is followed by a buttery, crumbly cookie note, which adds depth and prevents excessive sweetness. Pieces of white cookies in the coating introduce a subtle element of texture – small, delicate fragments make the shake more than just one-dimensional. It is a dessert flavor that is more reminiscent of cake cream than a classic supplement.
Kornelia's note:
Conguitos® Galleta White Chocolate is a new, limited edition version of the traditional Conguitos, which instead of a peanut filling has a digestive cookie filling. For me personally, these dragees were the discovery of last year and probably the best sweet I've eaten in 2025!
The texture is a classic advantage of high-quality micellar casein. It is a nutrient that naturally "swells" and gives a feeling of satiety.
The macros are very competitive for a variant with additives: in a 30 g serving, you get as much as 22.5 g of protein with low fat and moderate carbohydrates. Casein releases amino acids gradually over many hours, which is why it works especially well in the evening, before bedtime, or as a filling snack between meals.
BIG® Micellar Casein Conguitos® Galleta White Chocolate tastes best as:
- a thick shake at night,
- a spread for waffles or protein pancakes,
- a layer for a cold cheesecake,
- a base for cookie & white chocolate flavored protein ice cream.
This is a product for people who like distinct dessert flavors and don't want to compromise between pleasure and macronutrients. The cookie and white chocolate flavor is clear, buttery, and convincing—and the presence of real Conguitos® Galleta White Chocolate gives it a character that is difficult to confuse with any standard "cookies & cream" variant.
What are Lacprodan MicelPure® and Lacprodan® SP-8011V?
Lacprodan MicelPure®is a high-quality micellar protein produced by Arla Foods Ingredients. It is an advanced casein protein that is particularly valued for its slow-release amino acid properties. Here are some key features of Lacprodan MicelPure®:
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Protein source:
- Micellar casein: Lacprodan MicelPure® is produced from micellar casein, which is a naturally occurring form of casein protein in milk. It is known for its slow digestion and absorption rate, which ensures a sustained release of amino acids into the bloodstream.
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Application:
- Ideal before bedtime: Due to its slow-release properties, micellar casein is often used as a bedtime protein to support muscle recovery throughout the night.
- Dietary supplements: It is a popular ingredient in dietary supplements such as protein supplements, sports products, and recovery supplements.
- Food products: It can be used in various food products such as yogurts, protein drinks, protein bars, etc.
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Benefits:
- Long-lasting muscle support: The slow release of amino acids helps provide long-lasting muscle support, especially during long periods without food, such as sleep.
- High protein content: Lacprodan MicelPure® contains a high concentration of protein, which is beneficial for muscle building and recovery.
Lacprodan® SP-8011Vis a high-quality whey protein isolate (WPI) produced by Arla Foods Ingredients. It is a product with high purity and protein concentration that is used in various food applications and dietary supplements. Here are some key features of Lacprodan® SP-8011V:
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Protein source:
- Whey protein isolate: Lacprodan® SP-8011V is a whey protein isolate, which means it contains over 90% protein in dry matter. It is one of the purest and most advanced forms of whey protein available on the market.
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Application:
- Dietary supplements: It is commonly used in dietary supplements such as protein supplements, protein drinks, protein bars, etc.
- Food products: It can be used in various food products such as yogurts, ice cream, baked goods, dairy products, etc.
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Benefits:
- High protein content: Each serving of Lacprodan® SP-8011V provides an impressive amount of protein, which is beneficial for muscle building and recovery.
- Low fat and sugar content: Whey protein isolate is low in fat and sugar, making it ideal for people who are watching their weight and controlling their calorie intake.
- Fast absorption: Whey protein is known for its fast digestion and absorption rate, which is beneficial for the rapid delivery of amino acids to muscles after training.
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