Ghost Vegan Protein Cinnabon, sachet - vegan protein supplement without soy and gluten, 35g

GHOST® is a brand unlike any other, this positive otherness is marked on every level, and the vegan protein nutrition series is no different. While many other brands treat the release of a vegan protein nutrient as a kind of compulsion due to the (temporary) fashion for veganism, Ghost, not being a vegan brand in its conception, has given the plant-based nutrient series the same attention and care as dairy nutrients, making every possible effort to ensure that the final result matches the whey protein series in terms of taste and quality.

Can you? You can! Worth it? And how! What we are dealing with is unquestionably the best and tastiestvegan protein supplement, and this is not just our or the manufacturer's opinion, but first and foremost the opinion of customers or objective industry websites like Stack3D, where there is no end to the rapture over the successive flavor variants of Ghost Vegan Protein (see, for example,'Ghost Vegan Review: Best tasting vegan protein on the market'). So it can't be understated that in Ghost Vegan nutrients you won't find a trace of the earthy aftertaste characteristic of most (all) plant proteins, with the added bonus that Ghost protein contains neither soy nor gluten protein.

GHOST® VEGAN Cinnabon is a unique flavorful vegan protein supplement - the inspiration for its creation came from the delicious buns, or rather cinnamon yeast, Cinnabon, which are famous not only in the USA.

Makara Cinnabon® - the secret of the taste of cinnamon buns.

Cinnabon is an international brand specializing in baking buns and yeasty buns known for their distinctive taste, fluffy texture and unique aroma. The main product of the Cinnabon brand is cinnamon buns. They are baked from a delicate yeast dough that is rolled out, buttered and then sprinkled with a mixture of cinnamon and brown sugar. After baking, the buns are topped with a thick cream cheese icing, adding sweetness and creaminess. Cinnabon has gained popularity for the exceptional taste and quality of their products. Their cinnamon buns are known for the perfect balance between the sweetness of the cinnamon and the creaminess of the icing. When heated, the buns have a fluffy texture and melt in the mouth, making them a unique experience for sweet lovers. Cinnamon buns have become a symbol of pampering oneself with sweet pleasures and are prized by both cinnamon lovers and admirers of unique confectionery baked goods, a symbol of sweet comfort food. The secret to the taste and aroma of cinnamon rolls is Makara Cinnabon® , a special variety of cinnamon used to make Cinnabon cinnamon rolls. Makara cinnamon is grown in Sri Lanka and has a unique flavor that sets it apart from other types of cinnamon. Makara cinnamon is also a key ingredient in Cinnabon's secret recipe for its world-famous cinnamon buns.

By now you're probably wondering what sets Makara cinnamon apart. Read on to find out! Makara c innamon tastes different from other cinnamons because of its high concentration of essential oils. Makara cinnamon also has a higher content of flavonoids, which are antioxidants that give Makara cinnamon the unique flavor for which Cinnabon is famous. But the biggest advantage is the sweet smell! Although Makara cinnamon is grown in Sri Lanka, you can buy it in some specialty spice stores. If you want to make Cinnabon-style cinnamon rolls at home, you'll need Makara cinnamon, as it's a key ingredient in their secret recipe.

While Ghost Vegan Protein CinnabonCinnamon Conditioner doesn't contain ground Cinnabon yeast, it does contain exactly the kind of Makara cinnamon that builds their unique flavor and aroma!!!

But taste isn't everything - while it's the taste that maki fans value the proteins most, just as much attention should be paid to the ingredient label and nutritional values. Many well-known brands combine too much with protein nutrients by building elaborate concepts around them. GHOST® WHEY, on the contrary, focuses on simplicity and complete transparency - do you know of another brand that so openly states the composition by indicating the percentage of each type of protein, and even exactly how much protein from each fraction goes into one serving? Well, that's right ;) Meanwhile, Ghost having nothing to hide proudly presents the facts on the label, each serving of Ghost Vegan protein contains:

• 15g of pea protein concentrate standardized to 80% protein, which translates into 12g of pure protein
• 7.86g of organic pumpkin seed protein standardized to 70% protein, which translates to 5.5 pure protein
• 3.33g of protein from watermelon seeds, which translates into 2.5g of pure protein
• nut flavors contain 1g of protein derived from peanuts

Why as many types of protein? Because each has its own unique properties that make up a functional whole optimal for intense training, especially among those on dairy-free and meat-free diets.

Highlights of Ghost Vegan proteins:

• based on 3 types of plant protein fractions: pea protein concentrate, organic pumpkin seed protein and watermelon seed protein
• minimum 20g of protein per serving in 110kcal-130kcal
• full transparency of composition
• without soy, which is one of the most common allergens and, affecting hormonal balance, impairs muscle mass development - contains sunflower lecithin instead
• gluten-free
• cosmically delicious, innovative, unique flavors
• perfect solubility
• no earthy aftertaste characteristic of vegan proteins