VitaDulce Sabor Miel - ultra-dense vegan sugar-free honey-flavored topping 50% less calories

VitaDulce Sabor Miel - a sugar-free honey topping with a powerful dose of fiber!

Golden, sweet, intense in flavor - VitaDulce Sabor Miel looks like honey, but does not contain an ounce of sugar. It's a vegan honey-flavored topping that stands out for something absolutely unique: 67% fiber in the formulation! In one teaspoon (15g) you provide as much as 10g of fiber, making this product one of the most functional additions to fit meals and desserts.

Its smooth, slightly pourable texture makes it great as:

• a topping for omelets and pancakes,
• an addition to oatmeal, yogurt or cottage cheese,
• an ingredient in sweet sauces for pancakes or baked goods.

It contains only 22 kcal per serving, virtually zero sugar and fat, and thanks to natural sweeteners (sucralose and stevia), it satisfies the appetite for something sweet without weighing down the caloric balance.

If you're looking for a sweet supplement that tastes like honey, but supports your dietary goals - this is a hit.
VitaDulce Sabor Miel - because you can sweeten smartly and deliciously

The recipe for most sugar-free syrups follows a familiar pattern:

syrup = water + flavor + xanthan gum + sweetener

VitaDulce Topping is completely different - unique and incomparable to any other sugar-free syrup. First of all, it is neither a sauce nor a syrup - the only proper term is topping, because the consistency is so thick that it can be difficult to get it out of the bottle!

VitaDulce topping is unique in another respect as well - there is not a gram of fat, not a gram of carbohydrates, not a gram of sugar. Totally zero. The only calories contained in this insanely sweet sea of deliciousness come from fiber, and it is the fiber that is responsible for the incredible density of this brilliantly delicious sauce.

The source of fiber in VitaDulce sauces is polydextrose, a type of water-soluble fraction of dietary fiber that is not digested in the upper digestive tract. Imparting density to products, polydextrose has fewer calories than regular sugar(1 kcal / gram compared to 4 kcal / gram in normally digested carbohydrates). Polydextrose has a low glycemic index (GI = 4-7) and has no significant effect on raising blood glucose and insulin levels, which is why it is used in products for diabetics.

Chemically speaking, polydextrose is a polymer of D-glucose, sorbitol and citric acid; tasteless and odorless, polydextrose is used in sweet, dessert dairy products, primarily dietary and low-calorie products, replacing carbohydrates (primarily as an alternative to sugars and starches) and fats in them. Polydextrose is a vegan and gluten-free ingredient extracted most often from corn starch, and unlike polyols such as maltitol or erythrol, it undergoes caramelization through the so-called Maillard reaction.