Cipriani Zero Zero RoseGold Sparling - non-alcoholic Italian sparkling wine 36kcal

Cipriani Zero Zero RoseGold Sparkling is the quintessence of Italian elegance and rich wine culture in a modern, alcohol-free version. A wine that allows you to savor the Italian dolce vita, even if you avoid alcohol.

This sparkling non-alcoholic wine captivates with its subtle pink color with a delicate perlage that adds sophistication. The aroma is a harmonious blend of floral notes of white flowers and fruity accents, enriched by the sweet scent of honey. On the palate, it is extremely delicate, with a perfectly balanced sweetness of ripe fruit and a refreshing acidity that prevents the feeling of over-saturation.

With only 36 kcal per 100 ml, Cipriani Zero Zero is an ideal choice for health and line-conscious people who want to enjoy an exceptional taste without remorse.

Cipriani Zero Zero RoseGold Sparkling is the perfect choice for formal occasions, gatherings with friends or romantic evenings. It pairs perfectly with light appetizers, seafood and desserts.

Discover Italian tradition with a modern twist and indulge in a moment of luxury without alcohol with Cipriani Zero Zero.

Dealcoholization process - full flavor without alcohol

This unique wine is produced using an advanced dealcoholization process that allows the removal of alcohol without losing valuable aromas and flavor. As a result, Cipriani Zero Zero offers the true essence of Italian wine, not just a substitute. Modern technology provides the full depth of flavor and elegance of classic liquors.

Guidelines for serving non-alcoholic Cipriani Zero Zero RoseGold Sparkling wine:

• Serving temperature: Serve chilled, at 5-7°C, to best enhance its freshness and subtle aromas.

• Glasses: Use sparkling wine glasses, preferably flûte, which will highlight the delicate perlage.

• Bottle preparation: Store the bottle in the refrigerator for several hours before serving. If you need a quick chill, place it in a bucket of ice and water for about 20-30 minutes.

• Pairing with food:

  • Excellent as an aperitif.
  • Perfect with light appetizers such as bruschetta, carpaccio or salads.
  • Pairs well with seafood, sushi and cheeses.
  • It also goes well with fruit-based desserts, such as sorbets or strawberries.

• Consumption time: Best consumed right after opening to enjoy the full flavor and freshness.

• Occasions: It will work well for both formal dinners and less formal gatherings with friends.