La Gioiosa Etamorosa Sparkling - vegan Italian sparkling non-alcoholic white wine 26kcal

La Gioiosa Sparkling Alcohol-Free Vegan is an Italian alcohol-free vermouth straight from the heart of the Veneto region that will delight you with its lightness and rich, fruity bouquet. Thanks to certified vegan vineyards, every drop of this wine is a harmony of taste and superior quality.

It is characterized by a subtle light straw color and an exceptionally fresh and fruity aroma, with notes of apple, juicy peach and delicate elderflower. This unusual composition makes La Gioiosa 0.0% ideal for those who want to enjoy the unique taste of Italian Prosecco while avoiding alcohol.

Why choose La Gioiosa Sparkling Alcohol-Free Vegan?

• Low in calories: Just 26 kcal per 100 ml - ideal for those concerned about their weight.
• Alcohol-free: 0.0% alcohol, so you can enjoy its taste without restriction.
• Vegan: Made from certified Glera grapes, suitable for vegans.
• Versatile: Perfect as an aperitif, with light appetizers, seafood, Italian meats or vegetarian dishes.

How to serve La Gioiosa Etamorosa Sparkling non-alcoholic wine?

Serve chilled at 5-6°C to fully bring out its fresh and fruity character. Store the opened bottle in the refrigerator and consume within 7 days.

Discover how Italian tradition and a modern approach come together in one glass. La Gioiosa Sparkling Alcohol-Free Vegan is a great alternative to classic sparkling wines - perfect for any occasion!

If you avoid alcohol for health, dietary reasons (alcohol is so-called empty calories and one of the pitfalls of dieting!), but you sometimes crave a glass of good wine, replacing traditional wine with alcohol-free wine is a way to enjoy the taste of wine without the negative effects of alcohol and with significantly reduced calories - a glass of La Gioiosa Etamorosa Sparkling Sparkling wine has more than 60% fewer calories than the same amount of traditional wine with alcohol.

Key information:

• Ingredients: grape must, water, natural flavors, citric acid, preservatives (E242, sulfur dioxide), carbon dioxide.
• Allergens: contains sulfites.
• Dietary: suitable for vegans and vegetarians.
• Tasting style: fresh, fruity, with notes of apple, peach, pear and floral accents.
• Origin: produced in the province of Treviso, known for its fertile alluvial soils conducive to grape growing.
• Producer: La Gioiosa, a renowned Prosecco producer with international recognition and many awards.

The drink is an ideal choice for those who want to enjoy the taste of Italian sparkling wine in a non-alcoholic version, while preserving the authentic aromatic characteristics of Glera grapes.

Interesting fact - most of the wine IS NOT VEGAN!

Although wine is a grape-based product and theoretically contains no animal ingredients, many people are surprised to learn that most wines are not vegan because of the clarification process that occurs during production. Clarification is designed to remove sediment particles, yeast particles and other fermentation residues that can affect the clarity and taste of the wine.

Why might wine not be vegan?

• Clarifying agents of animal origin
  Traditionally, the clarification process uses substances of animal origin, such as:
  • Gelatin - extracted from animal bones and skin.
  • Casein - milk protein.
  • Albumin - egg protein.
  • Fish bladder (isinglass) - a substance extracted from the bladders of fish.

These agents bind to the particles suspended in the wine, allowing them to be easily separated from the liquid.

• Plant and mineral alternatives
  Today, more and more producers are using vegan clarification methods. Instead of zoonotic ingredients, among others, the following are used:
  • Bentonite - a type of clay.
  • Activated charcoal.
  • Pea protein or other plant-based clarifying agents.

In conclusion, it is not the composition of the wine itself, but the production process that determines whether a product can be considered vegan. By choosing wines labeled as vegan, such as La Gioiosa Etamorosa Sparkling, you are assured that no animal ingredients were used at any stage of production.