LC Foods Gluten Free Low Carb Baking Flour
This all-natural, low-carb, gluten-free all-purpose flour is suitable for baking cakes, bread, and pancakes. It's very low in carbohydrates and high in protein, making it suitable for a keto diet.
Expiration date: 30/06/2025
Description
A unique blend of tapioca, linseed and almond flour guarantees a consistent consistency of baking.
LC Foods Gluten Free Baking Flour is an all purpose flour used for all types of gluten free baking. LC Foods Gluten Free Baking Flour is low in carbohydrates which makes it unique. Enjoy baking for your wheat restricted or wheat free diet with the additional benefit of being low carb and sugar free. This all purpose flour makes everything from breads to cakes, cookies to muffins.
Composition and nutritional values
Ingredients: a patented blend of tapioca flour, almonds, coconut and linseed
Nutritional values: Nutritional values per 100g: 1895kJ / 452kcal, 21.2g fat (including 0g saturated fat), 6.6g carbohydrates (including 0g sugar), 9.8g protein, 49g fiber, 0.42g salt
Allergens: milk, almonds, coconut; the plant processes products containing gluten and nuts, including peanuts.
Additional information: LC Foods Gluten Free Low Carb Baking Flour - low carb gluten-free all-purpose flour
Safety and use
Manufacturer: Manufactured in the USA by LC Foods Corporation, 5112 Black Diamond Court, Raleigh, NC 27604, United States
Storage: Store in a dry place, in a tightly closed container.
Product Information
Portion: 30g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Soy, Gluten, Eggs
Net weight: 454g
Net volume: 0ml
Type of flour: Mix
Nutrition facts label
