Sukrin Finesse Baking Sweetener is a natural sweetener with isomalt, erythritol, sucralose
Erythritol-based sweetener with the addition of stevia, fiber and isomalt - the presence of additional sources of sweetness in the form of fiber and isomalt means that, unlike pure erythritol, Sukrin Finesse Baking Sweetener has all the properties of sugar - it replaces it in terms of sweetness 1:1, but above all, it is suitable for baking and can be caramelized!
Expiration date: 31/12/2027
Description
Sukrin Finesse Baking is an innovative sweetener that replaces sugar better than any other alternative that is characterized by high solubility. Sukrin Finesse is perfect for people who like sweets! It is a unique blend of the best sugar substitutes - it has 80% less than ordinary sugar and 65% less sugar, as well as one of the few sweeteners that undergoes the caramelization process and is therefore better than other sweeteners suitable for baking.
Sukrin Finesse Baking is a sweetener that is suitable for baking and provides a browning and caramel crust on the surface of cookies, without the aftertaste and appearance of pure erythritol. Use Finesse instead of sugar to reduce calories - Finesse contains 80% less than the equivalent amount of sugar.
Sukrin Finesse Baking is twice as sweet as sugar and should be included in an additive with a factor less than sugar. 100 grams of sugar are replaced with 50 grams of Finesse. When using the Finesse recipe in its original packaging for sugar (or another sweetener used in the same amount as sugar), we recommend reducing the baking time. Pay attention to your dish towards the end of the baking time and take it out of the oven as soon as it's working to ready.
Features and Benefits of Sukrin Finesse Baking Powder for Sugar and Erythritol:
- Ideal sugar substitute: This sweetener can be substituted 1:2 as a replacement for traditional sugar, making it very efficient
- Low calorie: In milk to sugar, Sukrin Finesse Baking contains 80% less small ones, which is beneficial for those who care about reducing the minimum diet in.
- Has a low glycemic index (32)
- Multi-Purpose: This sweetener can be used in many applications, both for baking and to sweeten beverages and foods.
- Suitable for vegans and non-GMO
Composition and nutritional values
Ingredients: Ingredients: sweeteners (isomalt, erythritol, sucralose); vegetable fiber (polydextrose)).
Nutritional values: Nutritional values per 100g: energy value 138.0kcal/577.7kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 80.0g (including sugars 1.6g, polyols 79.0g), protein 0.0g, fiber 18.0g, salt 0.0g Nutritional values per 30g: energy value 41.4kcal/173.3kJ, fats 0.0g (including saturated fats 0.0g), carbohydrates 24.0g (including sugars 0.4g, polyols 23.7g), protein 0.0g, fiber 5.4g, salt 0.0g
Additional information: Sukrin Finesse Baking Sweetener - a tabletop sweetener intended for baking, based on isomalt, erythritol and sucralose, enriched with plant fiber polydextrose
Safety and use
Manufacturer: manufactured in the EU for Sukrin Benelux BV, Marie Curieweg 1B, 6045 GH Roermond, The Netherlands
Precautions: Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Storage: store in a dry place, protected from light.
Product Information
Portion: 30g
Sweeteners used: Erythritol, Sucralose, Isomalt
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Glucose-fructose syrup, Tagatose, Honey
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 500g
Form of sweetener: loose
Nutrition facts label
