A natural substance of plant origin used to gel food products and reduce their caloric content.
Variants
guma arabska E414 100g
guma celulozowa E466 100g
guma guar E412 100g
guma guar E412 1kg
guma karobowa E410 100g
guma tara E417 25g
guma tragakantowa E413 25g
guma ksantanowa E415 100g
guma ksantanowa E415 1kg
karagen E407 100g
Regular price
9,98 zł
/
100g
(100g - 9,98 zł)
Expiration date:
2027-03-31
Title
Description
Guar gum is a natural polysaccharide extracted from seeds - it is obtained from the seeds of the guar leguminous plant (Cyamopsis tetragonolobus L.) found in India and Pakistan and is one of the constituents of soluble fiber.
Guar gum is a yellowish-white powder, almost odorless. It dissolves in cold water.
Guar gum as a thickening substance is used to thicken soups, low-fat mayonnaises and salad dressings, drinks, vegetable juices and low-calorie foods. Guar gum as a thickening and water binding agent, is used in bread and cakes. Gives the structure a ductile and sticky low-calorie milk flavor drinks and desserts.
Guar gum is particularly good in combination with xanthan gum, significantly increasing the viscosity and gelation of the finished blend.
Composition and nutritional values
Ingredients:
guar gum (E412).
Allergens:
May contain gluten, mustard, nuts, celery, sesame and soy.
Additional information:
FITgridients Guar Gum E-412
Product suitable for vegans.
Country of origin: India.
Packed in Poland for: Walden Farms K. Warda-Poniecka, Wola Gołkowska www.Guiltfree.pl
Safety and use
Manufacturer:
FITgridients
Storage:
Store in a dry place, in a tightly closed container.
