Foodspring Protein Cream Hazelnut - chocolate protein cream with hazelnuts without added sugar

Foodspring Protein Cream Hazelnut is a healthier alternative to traditional sweet bread creams. With its high whey protein content (as much as 21 grams per 100 grams of product) and 13% hazelnuts, it provides a deliciously creamy chocolate hazelnut flavor with no added sugar. Its velvety texture and rich flavor make it perfect for both sandwiches and as a topping for healthy desserts.

Thanks to the use of maltitol as a sugar substitute, the cream has a low glycemic index, making it a suitable choice for those concerned about their diet.

Advantages of Foodspring Protein Cream Hazelnut:

1. High protein content - the cream contains as much as 21 grams of protein per 100 grams, making it an excellent supplement for those who are physically active and care about a high-protein diet.
2. No added sugar - thanks to the use of maltitol, the cream contains no sugar, which is beneficial for people who limit their sugar intake.
3. Source of healthy fats - 13% of the cream is made up of hazelnuts, which provide healthy fats necessary for the proper functioning of the body.
4. An ideal alternative to traditional creams - the cream not only satisfies the craving for something sweet, but also provides nutritional value, such as protein and healthy fats, without the unnecessary calories from sugar.
5. Mild chocolate and nut flavor - thanks to the combination of hazelnuts and chocolate, the cream has a pleasant, creamy taste that can be easily incorporated into a variety of meals.
6. Versatile uses - the cream can be used in the fit kitchen in many ways, not only as a spread, but also as an addition to desserts, shakes and snacks.

Simple, creative uses in the fit kitchen:

• Addition to oatmeal - enriching your morning oatmeal with a spoonful of cream will add protein and healthy fats, while imparting a pleasant chocolate-nut flavor.
• A spread for whole-grain bread - will work great as a healthier alternative to traditional chocolate creams.
• Ingredient for protein pancakes - the cream can be used as a filling for pancakes or protein omelets, providing an extra serving of protein.
• Smoothie bowl additive - will enrich a smoothie bowl with the creamy flavor of chocolate and nuts, while increasing the amount of protein.
• Fruit dip - great as a dip for chunks of apple, banana or other fruit, making a tasty and healthy snack.

This cream is an ideal choice for those looking for healthy, high-protein alternatives to traditional spreads.