Marmite - traditional yeast extract
They say you either love Marmite or hate it - but it so happens that everyone who has spent any time in England returns enchanted by the taste and sometimes even addicted to the unique taste of molasses!
Join them and discover what Marmite tastes like!
Expiration date: 2026-09-30
Marmite is a natural food product with a wide application in the kitchen.
It is ideal for spreading sandwiches, toasts, as an addition to soups, sauces, meats. It also applies as an ingredient in meat marinades.
Marmite has a paste consistency, a brown color, an intense aroma and a taste similar to maggi and soy sauce.
The characteristic taste and aroma correspond to additives, such as extracts of various plants (vegetables and herbs), eg from celery, malt vinegar and malt sugars present in yeast. Marmite does not contain fat or white sugar, which is the basis of a vegetarian cuisine.
A portion of Marmite paste (4 grams) contains 0.6 micrograms of cyanocobalamin (15 micrograms / 100 g), so it is a rich source of this vitamin, which can cover about 60% of the daily requirement, depending on age and sex, 2.5-5 micrograms .
Ingredients: yeast extract containing barley, wheat, oats and rye, salt, vegetable juice concentrate, vitamins: thiamine, riboflavin, niacin, vitamin B12 and folic acid, natural flavouring containing celery.
Allergens: contains gluten from barley, wheat, oats and rye, and celery.
Additional information: Marmite Yeast Extract - vegan yeast extract fortified with B vitamins Additional information: vegetarian and vegan product. Fortified with B vitamins.
Manufacturer: Made in Great Britain
Storage: Do not refrigerate. Best before end: see pack.
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 250g


