Dr Oetker Gelierzuker - gelling sugar 'gelfix' with stevia for jams 350g
A gelling mixture based on sugar, stevia and fruit pectin for preparing homemade jams and fruit preserves with reduced sugar and preservative content.
Expiration date: 31/12/2026
Description
Ready gelling mixture for the preparation of homemade jams, preserves, jam, marmalade and jellies with a significantly reduced sugar content, for people sensitive to the taste of sweeteners, looking for healthier alternatives to traditional preserves. The addition of stevia, a natural intense sweetener, makes it possible to reduce the sugar content in the finished jam by 40%, and at the same time the sugar content, although in a reduced amount, guarantees the traditional, natural taste of homemade preserves.
Dr. Oetker Gelierzuker Stevia 3:1 does not contain allergens or preservatives, is free of GMO ingredients, suitable for vegans.
Using gelfix Dr. Oetker Gelierzuker Stevia 3:1:
- Per 1000 g of prepared fruit or 900 ml of fruit juice. Recipe for approximately 6 jars of 200 ml each.
- Wash, peel or hollow out the fruit. Weigh 1000 g, cut into small pieces or puree. Or measure out 900 ml of fruit juice. Boil jars and caps (tighten) or rinse with very hot water.
- Mix fruit/fruit juice with conserving sugar in a large saucepan. Bring everything to a boil while stirring and cook for at least 3 minutes, stirring constantly.
- immediately fill the jars to the brim, close with lids, immediately turn over and leave on the lids for about 5 minutes.
- if you use frozen fruit, thaw it first and use the resulting juice
Composition and nutritional values
Ingredients: sugar, gelling agent (pectins), acidifier (citric acid), preservative (sorbic acid), sweetener (steviol glycosides).
Nutritional values: Nutritional values per 100g*: energy value 145.0kcal/607.5kJ, fat 0.3g (including saturated fat 0.0g), carbohydrates 33.0g (including sugars 33.0g), protein 0.7g, salt 0.0g
Additional information: Dr. Oetker Gelierzuker Stevia 3:1 - Gelling preparation based on sugar and sweetener 3:1 Average values for ready-made jam prepared from mixed fruits TIPS: - **Jelly test: Place 1-2 teaspoons of the hot mixture on a plate. If it does not set, continue cooking for 1 minute or add 1 packet of citric acid. - If using frozen fruit, thaw it first and use the resulting juice. - The ingredients can be doubled up to 2 kg of fruit per 700 g of Dr. Oetker Gelierzuker Stevia 3:1 gelling mixture. It is not recommended to prepare a larger portion of jam at once.
Safety and use
Manufacturer: Made in Germany for Dr August Otker Nahrungsmittel KG
Instructions: Wash, shell, or core the fruit. Weigh 1000 g and chop or puree it into small pieces, or measure 900 ml of fruit juice. Boil the jars and lids (sterilize at a minimum of 60°C) or rinse them with very hot water. Combine the fruit/fruit juice and preservative in a large saucepan. Bring to a boil, stirring constantly, and cook for at least 3 minutes. Perform the gel test**. If necessary, scoop out the fruit mixture, immediately fill the glasses to the brim. Close with lids, immediately invert, and let sit on the lids for about 5 minutes.
Dosage: Per 1000g of prepared fruit or 900ml of fruit juice. Recipe makes about 6 jars of 200ml each.
Storage: store in a dry and cool place in a closed container.
Product Information
Portion: 50g
Sweeteners used: Xylitol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 350g (to prepare 1.35kg of jam or 1.25kg of jelly)
Form of sweetener: loose
Nutrition facts label
