Freedom Confectionery Vegantic Mallows sugar free vanilla marshmallow

Freedom Confectionery Vegantic Mallows is the essence of innocence. Vegan marshmallows are a perfect sweet snack for vegans and people avoiding ingredients of animal origin, so unique that the basic ingredient of marshmallows is usually gelatin and a vegan version without this ingredient is extremely rare.

These charming clouds will meet the expectations of every lover of sweet, fluffy snacks, such as ice cream, cotton candy or caramel. Made according to the classic recipe but without the use of gelatin, they are perfect as a snack for those longing for the taste of traditional vegan marshmallows.

Although the marshmallows are sweetened with sugar, they are quite low-calorie sweets due to their low weight - 1/4 of the package of vegan marshmallows has only 86kcal.

Freedom Confectionery Vegantic Mallows are revolutionary mousses! They are 100% vegan, free from the fourteen most common allergens, and taste as good (or even better) as classic products of this type! Vanilla, soft, fluffy and just the right size, so they are perfect for an American-style campfire party. You don't have to bake a cake or mess with sweets. All you need is a pack of vegetable marshmallows to be able to slowly toast them over the fire. After that, all you have to do is eat them without remorse. :) And for the more patient, it is recommended to add biscuits and a piece of chocolate to them to create a classic s'more. The marshmallows also go great with hot chocolate and taste great as an addition to desserts. Thanks to them, you can create original DIY gifts. Do you have a proven cookie recipe? Pour dry ingredients in layers into an elegant jar, and top with chopped marshmallows. Close the jar tightly and add a label with the recipe and what ingredients you still need to add. Such a cookie mix is a truly tasty home-made gift that looks great and tastes great at the same time. And the marshmallows add to its charm!

These vegan marshmallows of British production will turn heads of sweet connoisseurs. Here are their main advantages:

• without dairy and eggs,
• no gluten,
• without artificial colors and flavors,
• without GMOs,
• without soy,
• without nuts,
• without fat,
• vanilla flavor,
• unusual fluffiness,
• vegan composition.

Fun fact! Today's known marshmallows are completely different from what they were originally. Their name derives from the English name used for a plant called marshmallow. Already in antiquity, its root was used to prepare a thick mass used, among others, in in the treatment of cough. Many centuries later, the French began to fiddle with the recipe to create a sweet dessert. Back then it was still a vegetarian recipe. Over time, marshmallow was replaced with gelatin, which significantly improved the production of sweets, but completely cut off the product from its roots (literally and figuratively).

Although Freedom Confectionery Vegantic Mallows foams do not contain this extraordinary plant, their composition is completely accessible to all herbivores! :)