Alce Neo bio organic fair trade ark chocolate 100% cocoa, no sugar nor sweeteners

Dark chocolate 100% ideal for people on a sugar-free, low-carbohydrate, paleo, ketogenic, vegan diet, and for all those who choose healthy sweets.

No added sugar, no sweeteners, no milk, soy, gluten, flavors - 100% natural pure chocolate flavor. 100% black. 100% cocoa.

• cocoa content 100%
• without sugar
• no sweeteners
• without milk
• suitable for diabetics
• suitable for vegans
• suitable for a ketogenic diet

Zaini 100% Dark is an original Italian chocolate with a very good composition and the highest quality ingredients - a truly extreme experience for lovers of dark chocolate, 100% cocoa mass (cocoa mass), no added sugar, completely dry, the production of which supports the non-profit organization Cocoa Horizons and the New Women of Cocoa project,

New Women of Cocoa is a women's entrepreneurship project in Côte d'Ivoire that Zaini supports by creating an artisanal factory for local soap production that will promote the sustainable cultivation of high-quality cocoa and better living and development conditions, both economic and social, for growers and their families. always made using the traditional manual technique using cocoa processing waste. The aim of the project is to ensure that women who grow cocoa gain financial independence and social recognition. The women depicted on the chocolate packaging are part of the UCAS Cooperative, which is participating in the project.

Cocoa and dark chocolate and fat burning

100% dark chocolate in a healthy diet can and should be used for many reasons - the extremely valuable ingredient of chocolate, which is cocoa, is the more valuable the less processed, there is no better source of theobromine and epicatechin than cocoa.

Epicatechin is a strong, natural myostatin blocker, thanks to which it facilitates the reduction of body fat and at the same time supports the development of lean muscle mass, while theobromine is a popular ingredient in preparations from the category of so-called fat burners, theophylline, also found in cocoa, has a similar effect. Theobromine, classified as methylxanthines (this group also includes caffeine), intensifies the breakdown of fat molecules and thermogenesis - by affecting the norepinephrine activity pathways, this positive effect of cocoa on body shaping has been documented by numerous scientific studies. Cocoa is also a valuable source of polyphenols, and these extremely strongly intensify the burning of stored fats, i.e. those whose burning is the most difficult for us. Flavonoids have a stimulating effect on all mechanisms of the fat burning process: those related to the activity of norepinephrine, fatty acids, thyroid hormones and steroid hormones.

To sum up, both pure cocoa and chocolate with a cocoa content of min. 80% are simply "packed" with slimming nutrients. In addition to valuable fatty acids (stearic, oleic, OEA), cocoa contains polyphenols and flavonoids, methylxanthines (caffeine and theobromine), amines, lecithin and fiber.