Amylon Agar-Agar, gluten free certified
Amylon Agar-Agar, gluten free certified
Amylon

Amylon Agar-Agar, gluten free certified

Gluten-free agar-agar, a plant-based gelling agent, odorless and tasteless, rich in manganese, magnesium, iron, calcium, sodium, and zinc. It gels several times more strongly than gelatin. It is used in vegan cuisine instead of gelatin. Agar dissolves at temperatures above 80 degrees Celsius and solidifies at 32-39 degrees Celsius. It does not need to be refrigerated, as it does not dissolve at room temperature.

7,10 zł
/ 10g
(100g - 71,00 zł)

Expiration date: 04/08/2027

Agar-agar is made from Rhodophyta, a gelling substance, the main ingredient of which is difficult to assimilate by human galactose sugar. Agar agar in cold water swells but dissolves well in water at about 90-100 ° C and solidifies to form a gel at 40-50 ° C. The solidified gel melts when reheated to 90-100 ° C.

The use and use of pork and ginger gelatine is similar, the gelatin is dissolved in hot water and left to cool, the agar dissolves in lukewarm water and then heated until boiled, about 15 g of agar is enough for 500ml of water.

Ingredients: 100% seaweed agar.

Nutritional values: Nutritional values ​​per 100g: energy value 167.0kcal/699.7kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 0.4g (including sugars 0.4g), protein 0.0g, salt 1.2g

Allergens: Gluten-free product

Additional information: Amylon Agar-Agar, a vegetable gelling agent from seaweed, E406

Manufacturer: Amylon

Storage: Store in a dry place, in a tightly closed container.

Portion: 3g

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey

Vegan and organic products: Suitable for vegans, Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 10g

Nutritional values ​​in: 3g 100g Energy value 167.00 5566.67 kJ 698.73 23290.93 Fats, including 0.00 0.00 saturated fatty acids 0.00 0.00 Carbohydrates, including 0.40 13.33 sugars 0.40 13.33 Protein, including 0.00 0.00 Salt 1.25 41.67
7,10 zł
Amylon Agar-Agar, gluten free certified
7,10 zł