Amylon Mug Cake Chocolate Protein - gluten-free mug cake with 26g of protein.
Imagine... an evening, your favorite blanket, a warm mug in your hand, and in it - a velvety soft, moist cake with an intense chocolate flavor. This is what a moment tastes like with Amylon Mug Cake - a simple, yet surprisingly delicious dessert that you will prepare literally in 3 minutes.
Taste and smell
This is no ordinary "powder cake" - already while mixing you will smell the real aroma of cocoa, with a slightly milky note like in a classic homemade brownie. After baking, the mass turns into a springy, moist cake, which resembles a warm fondant in taste. Delicate sweetness, balanced intensity of chocolate and no artificial aftertaste - a taste that you return to with pleasure.
Ease of preparation
- One sachet = one serving - no measuring or dirtying of dishes
- All you need is a mug, 150 ml of milk (or plant-based beverage) and 3 minutes in the microwave
- The result? A warm, fluffy dessert with a homemade feel - straight from the mug, without any mess in the kitchen
Dietary advantages
- As much as 26g of protein per serving - thanks to high whey protein concentrate and dried eggs
- Gluten-free - ideal for those with gluten intolerance or on an elimination diet
- Low sugar - only 6.1g per 100g, with sweetness coming mainly from cocoa and a subtle addition of sucralose
- Low saturated fat - only 3.3g/100g
- Simple composition - no unnecessary additives, artificial colors or hydrogenated fats
Who it's for.
For anyone who:
- wants to eat something sweet without remorse
- is looking for a high-protein dessert after a workout
- needs a quick, gluten-free snack
- likes chocolate desserts without an oven or a food processor
Amylon Mug Cake Chocolate Protein is a modern take on comfort food - sweet, nutritious, gluten-free and instant. Both athletes and fans of warm desserts with an evening show will love it.
Because sometimes the best things... fit in a cup
dark chocolate
cocoa
