Amylon Mug Cake - protein vanilla cake with chocolate chunks from a 26g protein mug
A complete mix for preparing a gluten-free protein cake in the microwave, the so-called 'cupcake' - just 3 minutes and it's ready!
Expiration date: 31/07/2026
Amylon Mug Cake Vanilla Choco Chip - protein vanilla mug cake with chocolate chunks and 26g of protein.
Delicate vanilla and melt-in-your-mouth chocolate chunks - sounds like a homemade cake straight from the oven? Yet this is a quick mug dessert that you'll prepare in minutes without any effort. Amylon Mug Cake's vanilla version with chocolate chunks is ideal when you're craving something sweet, soft and really delicious - but you also want good ingredients and high protein content.
The aroma of the cake is deep and natural - it smells of real vanilla and freshly melted milk chocolate. After preparation, the mass turns into a moist, delicate cake with a spongy texture and appetizing color. The chocolate chunks melt unevenly, forming small, aromatic pockets - each spoonful is a pleasure from a different level.
Preparation is child's play - just pour the contents of the sachet over 150 ml of milk or plant-based beverage, mix thoroughly and place in the microwave for 3 minutes. No oven or additional ingredients are needed - it's a dessert that makes itself.
It's also a great choice for diet-conscious people. One serving provides as much as 26g of protein from whey protein concentrate and eggs, while being low in sugar and fat. This makes the mug cake suitable as a high-protein post-workout meal, a healthy dessert or an evening snack. The cake is gluten-free, making it a safe choice for those on a gluten-free diet.
Amylon Mug Cake Vanilla Choco Chip is a quick, healthy alternative to classic cakes - ideal when you want to eat something warm, soft and full of flavor, without compromising on quality or nutritional value
Dietary advantages
- As much as 26g of protein per serving - thanks to high whey protein concentrate and dried eggs
- Gluten-free - ideal for those with gluten intolerance or on an elimination diet
- Low sugar - only 6.1g per 100g, with sweetness coming mainly from cocoa and a subtle addition of sucralose
- Low saturated fat - only 3.3g/100g
- Simple composition - no unnecessary additives, artificial colors or hydrogenated fats
Who it's for.
For anyone who:
- wants to eat something sweet without remorse
- is looking for a high-protein dessert after a workout
- needs a quick, gluten-free snack
- likes chocolate desserts without an oven or a food processor
Amylon Mug Cake Chocolate Protein is a modern take on comfort food - sweet, nutritious, gluten-free and instant. Both athletes and fans of warm desserts with an evening show will love it.
Because sometimes the best things... fit in a cup
Ingredients: INGREDIENTS: rice flour, WHEY protein concentrate 30%, dried EGGS, extruded chocolate powder 7% (sugar, cocoa powder), ground vanilla 0.5%, raising agents (potassium tartrates, sodium carbonates), table salt, natural vanilla flavour, colours (curcumin, riboflavins), sweetener (sucralose).
Nutritional values: NUTRITIONAL VALUE per 100 g of loose product
Additional information: Energy value: 1650 kJ/385 kcal Fat: 7.7 g including fatty acids: 3.3 g Carbohydrates: 44 g including sugars: 6.1 g Protein: 34 g Salt: 1.0 g
Manufacturer: Amylon
Instructions: METHOD OF PREPARATION Step 1: Pour the contents of the bag (60 g) into a cup (approx. 300 ml). Step 2: Add 150 ml of MILK (you can also use plant-based milk). Mix until the dough is smooth. Step 3: Microwave at 800W for 180 seconds (3 minutes). Once cooked, set aside to cool.
Storage: RECOMMENDED STORAGE CONDITIONS Store in a dry place.
Portion: 60g
Sweeteners used: Sugar, Sucralose
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Exclude allergens: Soy, Gluten, Nuts
Net weight: 60g
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sponge cake
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dark chocolate
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vanilla