Built High Protein Bar - Raspberry 17g protein & 130kcal

Built bars, apart from being simply very tasty, have several special features, including three that distinguish them from other protein bars, making them unique and unmistakable:

• they are covered with real chocolate, not a chocolate flavored coating
• they have a unique consistency, a bit foamy, a bit chewy, but above all satisfyingly filling, the mass that is filled with the inside of the bar resembles a thick, compact jelly, but at the same time it is not rubbery and it is easy to chew
• incomparable protein to calorie ratio, 44% better than in average Quest or One Bar pure protein bars and 60% better in Grenade Carbkilla bars: Built Bar provides as much as 17g of protein in only 130kcal

Chocolate - the secret of Built Bar bars

The combination of a naturally flavored protein base with perfectly stamped high-quality pure chocolate creates a flavor combination reminiscent of high-quality pralines or chocolate dessert. Still a long time because after eating this bar you will feel the sweet, seductive taste of real chocolate in your mouth - the chocolate that is covered with the Built Bar bar contains a small amount of sugar (the bar itself is sweetened with erythritol) - for some it is a disadvantage, but this small addition of sugar perfectly brings out the depth chocolate flavor multiplying the deliciousness of the bar, and at the same time the large amount of protein and fiber contained in it significantly reduce the rate of sugar absorption, without causing a noticeable increase in blood sugar levels even in type 1 and type 2 diabetics.

WPI - the best quality protein

There are several sources of protein used in protein bars. The three most commonly used are whey, egg whites and soy-based products. Whey protein isolate was chosen for Buil Bar bars because it is a complete protein, meaning it contains all the essential amino acids, has high bioavailability and a mild, naturally slightly sweet taste.

The version of the isolate used in Built Bars does not contain casein or lactose, which are naturally occurring components of milk that some people are allergic or digestively sensitive to.

During research into the bar's formula, soya was eliminated as a potential protein base, because although it is a complete protein in terms of amino acid structure, it has an unpleasant, bean flavor that is difficult to mask. Second, and perhaps more importantly, soy contains a variety of enzymes that inhibit the digestion of proteins, fats and carbohydrates. These anti-nutrient enzymes actively prevent food from being obtained - so while soy protein is flexible in its texture and is a cheap and readily available raw material, its other characteristics make it a poor choice for a good quality protein bar.

When developing the composition of Built bars, the possibility of using egg white, which is a widely available, wholesome protein and