ElgoVita Sandwich Cocoa Biscuits - crispy cocoa marshmallows with no added sugar cream

ElgoVita Sandwich Cocoa Biscuits are a classic delight in a modern, sugar-free edition - created for people who want to enjoy the taste of traditional snacks without compromising on health. Each cookie is a duo of two crisp, intensely cocoa cookies layered with a delicate, creamy custard - a delicious marquee that brings to mind childhood favorites, but without the added sugar.

Thanks to the use of a sweetener (maltitol), the cookies retain their natural sweetness without significantly affecting blood glucose levels, making them a great option for diabetics and those on a low-sugar diet. Each serving provides only 65 kcal, and the creamy interior perfectly balances the deep taste of dark cocoa.

This cookie doesn't just taste good - its thoughtful composition takes into account the needs of those who need or want to limit sugar, yet don't want to give up a moment of pleasure with coffee, tea or as a quick snack. With no added sugar, a distinct cocoa flavor and a creamy filling texture, it's a proposition that fits perfectly with the needs of today's diet-conscious consumers.

ElgoVita Sandwich Cocoa Biscuits are small, everyday pleasures that don't require sacrificing good taste. Ideal as a low-sugar alternative to classic marques - without unnecessary additives, but full of pleasure

Where does the name 'marquise' layered cookies come from?

Cakes called ' marquises ' are shortcrust pastries consisting of two layers, most often layered with cream (e.g. chocolate, vanilla) - the name comes from the French noble title marquise (marquise ), which refers to an aristocratic status higher than a count, but lower than a duke. Traditionally, marquise in French culture was synonymous with elegance and sophistication, which may have inspired the naming of cakes to symbolize a luxurious, delicate product. The name and references to the French title of nobility may not be direct in every country, but cakes of this type are usually associated with elegance and delicacy, but is characteristic only of Poland - in English, similar cakes are often called sandwich cookies or cream-filled biscuits, and in Spanish-speaking countries they may be referred to as galletas rellenas.