KoRo Bio Ghee 420g

KoRo is a dynamically developing company in the food industry. The company was founded in 2014 in Berlin and offers primarily durable, natural and processed food, as well as kitchen accessories and equipment. KoRo consistently implements five basic principles: quality, short supply chains, large packaging, fair prices and transparency. In this way, KoRo brings producers and consumers together and connects consumers with products.

Because this mission is very consistent with what we do as Guiltfree.pl, we decided to establish cooperation and introduce several KoRo products for sale, which we hope will meet your expectations.

What is ghee?

Ghee, or clarified butter, is butter from which the proteins and other ingredients have been removed, leaving pure milk fat; the elimination of non-fat ingredients makes ghee have a high smoke point (250°C) and is suitable for frying foods at high temperatures.

Frying with ghee gives dishes a characteristic buttery aroma without fear of releasing harmful substances. At the same time, one of the greatest advantages of ghee is the fact that it does not raise the level of cholesterol in the blood. Clarified butter is a rich source of vitamins, fatty acids and valuable antioxidants.

KoRo organic ghee butter

Organic clarified butter with a fat content of 99.8%.

Mild, delicate nutty flavor

Suitable for frying, boiling, deep-frying and baking

High smoke point

Discover the Unique Nature in This Organic Ghee Butter

Are you looking for a product that will not only enrich your dishes with a unique taste, but also provide a healthy approach to cooking? Get to know Organic Ghee Butter - a true masterpiece in the kitchen.

Organic Clarified Butter with 99.8% Fat Content:

This clarified butter is the essence of purity, with a fat content of 99.8%. Made from the highest quality ingredients, it ensures the highest standard of taste and quality.

Mild, Delicate Nut Flavor:

It is characterized by a mild, delicate nutty flavor that will perfectly highlight the qualities of your dishes. Regardless of whether it is added to sweet or salty dishes, ghee will enrich your cooking with extraordinary taste sensations.

Suitable for Frying, Boiling, Deep-Frying and Baking:

Thanks to its versatility, ghee is suitable for various culinary heat treatment techniques. You can use them for frying, boiling, deep-frying and baking, ensuring the perfect taste and consistency of your dishes.

High Smoke Point:

Its properties give ghee a high smoke point, which means it maintains thermal stability even during intense heating, protecting the nutritional value and aroma of your dishes.