NO SUGAR SUGAR Schokolade Zartbitter 64% - artisanal sugar-free dark chocolate with erythrol and stevia

NO SUGAR SUGAR Zartbitter 64% - a classic in its purest form.

This handmade dark chocolate is the quintessence of elegance - simple, refined and timeless. It contains 64% cocoa, which gives it a deep, warm flavor and velvety texture, without the excessive bitterness characteristic of heavily dry bars.

The first contact is an intense aroma of pure cocoa, with hints of roasted beans, vanilla and a subtle earthiness. A subtle play of contrasts plays out on the tongue - the slight bitterness and minerality of the cocoa intertwines with notes of red fruits, caramel and subtle buttery warmth. The sweetness coming from the erythritol and stevia is delicate and discreet, only emphasizing the depth of the cocoa without overwhelming its natural character.

The tablet has a smooth, shiny surface and an elegant "crackle" when broken - a sign of perfect tempering.
It melts slowly, enveloping the palate with a creamy, slightly dry warmth and leaving a long, clean finish with hints of roasted beans and a vanilla finish.

NOsugarSUGAR's sugar-free chocolates are suitable for those on low-carbohydrate, low-sugar and ketogenic diets, and the history of the family-owned manufactory that creates them has been built over generations since 1759. NO SUGAR SUGAR chocolate bars are sweetened only with erythritol and stevia (some flavors, such as white chocolate and white chocolate with raspberries are sweetened only with erythritol, no stevia) and contain no synthetic sweeteners or added sugar.

Each bar is truly unique, because in the confectionery (chocolate shop?) each one is made by hand and individually packaged. High-quality ingredients and short simple composition guarantee the best quality and first-class taste.

Chocolate with stevia and erythrol - why exactly that?

The combination of stevia and erythrol as sources of sweetness in low-carbohydrate chocolates is the optimal solution for those avoiding sugar. The reasons are many: Erythritol+Stewia has no calories, is low-carbohydrate and friendly to our teeth - just like xylitol, but xylitol is not calorie-free! That's why it's the chocolate with erythrol that is the perfect companion for diabetics and weight loss.

Did you know that our Erythritol+Erythritol does not have the bitter aftertaste of stevia, and the cooling effect of erythritol is significantly reduced? This is due to a special manufacturing process. With our Erythritol + Stevia, the two products are already mixed in a liquid state, not just dry. This creates a much more homogeneous sweetness with a sweetening power comparable to sugar.

NO SUGAR SUGAR chocolates and their greatest advantages:

• velvety texture
• gluten-free
• without sugar and glucose-fructose syrup
• without maltitol
• short, simple composition, overflowing with flavor of the highest quality natural ingredients
• cocoa content: minimum 64%
• authentic flavor additives - no synthetic flavors