Prozis Protein Cheesecake Premix, Speculoos Flavor 400g

Cheesecake is a dessert tailored for people on reduction and physically active - it is filling, low in calories, easy to make and packed with valuable protein. Fit-cheesecake eaters only need one thing to be completely happy: it should be sugar-free and at hand - both of these tasks are 100% fulfilled by Prozis Protein Cheesecake Premix, i.e. a mix for preparing a delicious sugar-free protein cheesecake!

And most importantly, you don't have to be a kitchen goddess to mix yourself (or someone else!) a deliciously creamy, silky fit cheesecake!

Prozis Protein Cheesecake Premix is a delicious and convenient way to get protein. In addition to its nutritional value, this protein cheesecake premix is also very easy to prepare, so you can enjoy it effortlessly and without wasting time. Since it is low in calories, you don't have to worry about calories. Mix up your day or surprise your family and friends with this delicious treat. Your desserts will never be boring again!

Easy to prepare and wonderfully nutritious - now you can eat cheesecake not only for dessert, but also for breakfast, dinner or whenever you feel like it! Because one piece of cheesecake has 14g of protein and only 130kcal!

You can prepare Prozis Cheesecake in three different ways. One is quick and easy, another provides more protein and increases nutrient intake, and the last one we recommend when you feel like something extra and have time to cook.

1. Quick and easy cheesecake 'for now'

1. Beat 36.5g of light cream cheese. Add 2 scoops (20g) of premix and 100ml of skimmed milk. Beat for about 5 minutes until a creamy, aerated consistency is obtained.
2. Place in a silicone or non-stick mold.
3. Bake in a water bath in an oven preheated to 170°C for about 30 minutes until a toothpick comes out dry.
4. Remove and cool

2. Easy as well, but a bit longer and more protein

1. Beat 73g of light cream cheese. Add 4 scoops (40g) of premix and 200ml of skimmed milk. Beat for about 5 minutes until a creamy, aerated consistency is obtained.
2. Place in a silicone or non-stick mold.
3. Bake in a water bath in an oven preheated to 180°C for about 30 minutes, until a toothpick comes out dry
4. Remove and let it cool down.
5. Put in the fridge overnight.

3. Time for delight - cheat clean

1. For the base, mix 6g butter with 30g almond flour or crushed crackers or biscuits
2. When you get a uniform mass, put it into a springform pan, previously greased and lined with parchment paper.
3. Add 120g of the previously prepared cheesecake mass and bake in a water bath, in an oven preheated to 180°C, for about 30 minutes, to a dry toothpick
4. Remove and let it cool down.
5. Put in the fridge overnight.
6. Add your favorite zero syrup, frużelina or topping on top.