Reese's Zero Sugar Baking Chips, Peanut Butter - sugar-free baking drops a la Peanut Butter

** BEST BEFORE 2025-09-30 **

Imagine: the classic taste of Reese's peanut butter in a sugar-free version, perfect for your baked goods and desserts! Hershey's Reese's® Zero Sugar Peanut Butter Baking Chips are a real treat for lovers of intense peanut butter flavor who also want to maintain a healthy balance in their diet. It's rare for such an iconic flavor to be available in a zero sugar version, and here you can enjoy it to your heart's content!

An explosion of nuttiness in every drop!

Reese's drops are perfect for any dessert - from brownie and cookies, to muffins, to your morning oatmeal or pancakes. Add them to your batter or simply enjoy their flavor right out of the package. With this unique sugar-free recipe, you can give any sweet snack a distinct nutty touch. The drops are also perfect for melting to create a smooth topping, perfect for pouring over cakes, fruit or even coffee.

Why choose Hershey's Reese's® Zero Sugar Peanut Butter Baking Chips?

• The classic Reese's flavor in a sugar-free version - the iconic, intensely nutty taste without the guilt,
• versatility - perfect for baked goods, toppings, morning oatmeal, pancakes, cookies and more,
• no artificial colors or preservatives - all-natural flavor in a sealed, airtight package to stay fresh longer,
• gluten-free - perfect for any occasion and for anyone who cares about their health.

Don't miss the opportunity to enjoy the legendary taste of Reese's in every dessert you prepare. Hershey's Reese's® Zero Sugar Peanut Butter Baking Chips are the new definition of sweet with a taste that brings classic Reese's to the world of healthy, homemade treats.

TRIVIA - FIREFIGHTER ORANGE REESE'S

The 'firefighter orange' color of Reese's is so unique and recognizable that it has become one of the few colors in the world with patent protection. This distinctive, intense hue, reserved specifically for the Reese's brand, has become a hallmark of their iconic peanut butter products. The same is true of Milka's purple, which has become a brand symbol in the chocolate world, inextricably linked to their packaging and advertising. In both cases, these colors are not just a color - they are also a brand element that builds immediate associations and sets products apart from others.

Get inspired by our recipes!

Recipe #1 Reese's sugar-free chocolate chip cookies with sprinkles

Ingredients:

• 130 g whole wheat flour
• 45 g cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 170 g butter, soft
• 100 g granulated sweetener
• 1 egg
• 1 teaspoon vanilla extract
• 140 g drops of Reese's Zero Sugar Peanut Butter Chips

Preparation:

1. Preheat the oven to 175°C. In a bowl, mix flour, cocoa, baking soda and salt. Set aside.

2. In a large bowl, beat the butter with the sweetener until smooth. Add the egg and vanilla extract, mixing thoroughly. Gradually add the flour mixture, stirring gently until the ingredients are combined. Finally, stir in the Reese's drops.

3. Form teaspoon-sized balls from the dough and place them on an ungreased baking sheet.

4. Bake for 8-9 minutes, until the edges of the cookies are set. Cool the cookies for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.

Recipe makes about 36 cookies.

Recipe #2 Chocolate protein muffins with Reese's Zero Sugar sprinkles.

Ingredients:

• 100 g oat flour
• 50 g of chocolate flavored protein conditioner
• 30 g cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 100 g sugar-free Greek yogurt
• 60 ml of milk (any milk, such as almond or oat milk)
• 2 tbsp agave syrup or sugar-free syrup
• 1 teaspoon vanilla extract
• 80 g drops of Reese's Zero Sugar Peanut Butter Chips

Preparation:

1. Preheat the oven to 180°C and prepare a muffin tin by placing paper muffin cups in it or greasing it with a little coconut oil.

2. Sift the dry ingredients - oat flour, protein conditioner, cocoa, baking powder, baking soda and salt - into one bowl.

3. In a separate bowl, combine the wet ingredients - whisk the eggs, add the Greek yogurt, milk, syrup and vanilla extract. Mix to a smooth paste.

4. Combine the wet and dry ingredients, stirring gently to combine. Be careful not to mix too long - only until no dry flour is visible.

5. Finally, add 60 g of Reese's drops and gently mix into the mixture.

6. Fill the molds to 3/4 of the height. Sprinkle the remaining Reese's drops on top of each muffin for an appetizing look.

7. Bake for 15-18 minutes, until a toothpick inserted into the center comes out dry. Remove from the oven and let cool.

These delicious chocolate protein muffins with Reese's sprinkles are a great option for a healthy snack or dessert, full of protein and distinct flavor!