Sukrin Bake Mix 340g, all-purpose baking mix
A versatile low-carb blend forbaking gluten-free cakesIt uses sesame flour and Fiberfine instead of wheat flour, and replaces sugar with erythritol and xylitol. This gives the cake a delicious flavor and a perfect, moist texture, while containing minimal calories, fat, and carbohydrates. 80% fewer carbohydrates, low GI, gluten-free, and fewer calories and fat.
Expiration date: 30/09/2026
Description
The unique Norwegian Sukrin Bakemix cake mix is a combination of an excellent recipe and health care, created for baking lovers who value a healthy lifestyle. This innovative mixture for baking gluten-free and low-carbohydrate cakes does not contain sugar, but is sweetened with natural substances - erythritol and xylitol, which not only add sweetness, but also have a low glycemic index.
Its composition is based on carefully selected ingredients, such as corn starch, pea protein, defatted sesame flour and fiber from resistant corn starch, inulin from chicory root and psyllium seeds. This combination guarantees a dough rich in protein and fiber, which translates into a balanced diet and a long-lasting feeling of satiety.
Ready-made cakes or muffins baked with this mixture impress with their nutritional values, offering low sugar content and high amounts of fiber. Thanks to simple preparation instructions, you can enjoy healthy, tasty baked goods - just mix the ingredients, add the baking mixture, and after a while enjoy the taste of freshly baked cake. A perfect alternative to traditional baking for everyone who loves delicious, healthy flavors!
The most important features of Sukrin gluten-free cake mix:
low-carb
rich in fiber
rich in protein
no gluten
no added sugar
does not raise blood sugar levels
contains sesame flour instead of wheat flour
easy to prepare
You can create a variety of delicious, luscious cakes with one easy mix! Use it as is or as a basis for creating your own masterpiece. Why not try carrot cake, apple pie, lemon cake or chocolate cake? The mixture is easy to use and produces a wonderfully rich cake.
Sukrin gluten-free cake for diabetics - a few words about the ingredients
Sesame flour - shelled, finely ground sesame seeds, 80% of the oil from which is removed by cold pressing.
Erythritol (Sukrin) is made exclusively from natural erythritol polyol derived from GMO-free corn starch. It contains no artificial colors, additives or preservatives and is naturally gluten-free. It does not contain carbohydrates, calories and has no glycemic index.
Resistant corn starch (FiberFin) is a natural, gluten-free flour with a high content of resistant starch. FiberFin has a beneficial effect on digestion, bacterial flora and the immune system. Read more about FiberFin here.
Fiber from chicory root and psyllium husk - these are plant fibers that provide appropriate consistency and increase the fiber content.
Corn and potato starch make the dough juicy and soft.
Pea protein - complete plant protein from peas with low allergenic potential
raising agents - bicarbonate and disodium phosphate are ingredients of ordinary baking powder.
Ordinary table salt (sodium chloride).
Emulsifier (Mono and diglycerides of fatty acids) is used to bind water and fat and give the dough a nice crust and firm consistency, comes exclusively from plant sources.
The acidity regulator controls the rising of the dough.
Aroma - simply vanilla
Composition and nutritional values
Ingredients: sweeteners (sweeteners erythritol and xylitol), corn starch, pea protein, defatted sesame flour, fiber (from resistant corn starch, chicory root inulin, psyllium seeds), starch (corn, potato), raising agent (sodium bicarbonate, dipotassium phosphate), salt, stabilizer carrageenan, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, flavor.
Nutritional values: Nutritional values in 100g of ready-made dough baked with skyr: energy value 153.0kcal/640.5kJ, fats 4.0g (including saturated fats 1.2g), carbohydrates 26.0g (including sugars 0.8g, polyols 8.1g), protein 11.0g, fiber 7.1g, salt 1.3g Nutritional values in 76g (1/10 of the finished dough with skyr): energy value 116.2kcal/486.8kJ, fats 3.0g (including saturated fats 0.9g), carbohydrates 19.7g (including sugars 0.6g, polyols 6.1g), protein 8.3g, fiber 5.3g, salt 0.9g
Allergens: sesame
Additional information: Sukrin Bakemix - Low-carb, gluten-free and sugar-free cake mix, contains sweeteners Suitable for vegetarians. Gluten-free. Due to the sweetener content, excessive consumption may cause a laxative effect.
Safety and use
Manufacturer: Sukrin Funzonell Mar, Norway
Instructions: Instructions: . Preheat oven to 175°C. . Mix together 4 eggs, 150 ml water and 100 g skyr (for a less dietary version, you can replace the skyr with oil. . Add baking mixture and mix until dough is smooth. Add your chosen flavoring and pour into a greased and paper-lined round baking tin with a diameter of 24 cm, Bake for approximately 35 minutes and cupcakes for approximately 20 minutes.
Storage: Store the mixture in a dry place, protected from light. The finished dough will stay fresh for several days; store it like a traditional dough, i.e., avoid drying out or getting damp – it's best to store it in a paper bag in the refrigerator.
Product Information
Portion: 76g
Sweeteners used: Erythritol, Xylitol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Eggs
Net weight: 340g (weight of finished product 760g)
Nutrition facts label
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sponge cake
