Sukrin Fibre Bread 1kg - gluten-free low-carb
Sukrin Fibra Bread is a gluten-free, low-carb bread mix containing as much as 20% fiber, making it an ideal choice for people who care about a healthy diet and proper digestion. Thanks to its high fiber content and low carbohydrate count, this bread is perfect for low-carb diets, offering a filling, healthy, and gluten-free meal.
Expiration date: 2027-06-18
Description
Easy to prepare low carb bread mix, whose slice has only 1.4g of carbohydrates - does not require yeast or crunching!
Just add water, mix, put in the oven and enjoy the wonderful smell of homemade bread that you can enjoy even if you are on a diet or training because:
Sukrin bread with chia seeds and hemp flour is 40% less calorie than traditional bread *,
contains 5 times more fiber,
contains over 17 (!) times less carbohydrates,
at the same time, it has the same protein content
without gluten, soy, sugar, yeast
* compared to the average wholemeal bread
Toast, French toast, tasty sandwiches - disappear from the list of forbidden dishes!
Tips:
If you like more crispy slices - just bake them in a toaster or toaster
You can add olives, ham, dried tomatoes, herbs or onions to add to the bread mix.
About the ingredients:
+ Naturally gluten-free chia seeds are a rich source of Omega 3 fatty acids and antioxidants, they improve metabolism, cleanse the body of toxins, help to lose weight.
+ Easy-to-digest hemp protein contains all essential amino acids, making it a complete vegan protein source.
+ Grains and seeds; sunflower seeds, sesame seeds, flax seeds: natural grains and stones give the bread a unique flavor and are a rich source of healthy fats, vitamins, minerals and flax.
Beetroot, chicory and pea fiber; Vegetable fiber provides the correct consistency of the finished bread and increases the fiber content.
+ Fiberfin is a natural gluten-free flour with 60% starchy digestion. Fiberfin has a good effect on digestion, bacterial flora of the digestive tract and immune system of the whole organism.
+ Egg powder; Eggs are an indispensable ingredient of bread, without which to break down. So you do not have to add them at home, they are included in the mix of bread.
+ Pea Protein; Proteins of plant origin
Sukrin is a natural sugar substitute made from sugar alcohol called Erythritol, which naturally occurs in pears, melons and cucumbers. Erythritol is produced by natural fermentation and Sukrin does not contain any artificial additives.
+ Mineral salts; Sodium chloride is just a kitchen salt; Some salt has been replaced with potassium chloride, because most people have too much sodium in the diet.
Baking powder.
A method of preparing:
1. Preheat the oven to 200 ° C.
2. Pour the contents of the bag into the bowl and add 300 ml of water
3. Mix well with a spoon or mixer for 5 minutes and pour the dough into the included aluminum mold
4. Sprinkle with pumpkin seeds and sunflower seeds
5. Furnace 1 hour; If you bake bread, shorten the baking time to 25 minutes
6. After baking, put on the grill until it has cooled completely, do not cover it during cooling
Composition and nutritional values
Ingredients: Base mix {psyllium, ground sunflower, sesame flour, pumpkin seed flour, linseed}, fibre mix {from sugar beet root, chicory, peas and Fiberfin® [resistant corn starch]}, egg powder, pea protein, sweetener erythritol, mineral salts (sodium chloride and potassium chloride), raising agents sodium bicarbonate, disodium phosphate. Gluten-free product.
Nutritional values: Nutritional values in 100g of ready-made baked goods according to the instructions on the packaging: energy value 163.0kcal/682.9kJ, fats 8.4g (including saturated fats 1.4g), carbohydrates 2.5g (including sugars 2.0g), fiber 21.0g, protein 8.7g, salt 1.1g Nutritional values in 30g of ready-made bread: energy value 48.9kcal/204.8kJ, fat 2.5g (including saturated fat 0.4g), carbohydrates 0.7g (including sugars 0.6g), fiber 6.3g, protein 2.6g, salt 0.3g
Allergens: sesame, eggs
Additional information: Sukrin Fiber Bread Mix - a bread baking mix with chia seeds and hemp flour, gluten-free, wheat-free, soy-free, dairy-free and yeast-free
Safety and use
Manufacturer: Made in Norway by Funksjonell Mat AS | NO dlaelito Health Science GmbH
Instructions: 1. Preheat oven to 200°C. 2. Pour 250g of the mixture into a bowl and add 300 ml of water. 3. Mix thoroughly with a spoon or mixer for 5 minutes and pour the dough into the provided aluminum mold. 4. Sprinkle with pumpkin and sunflower seeds 5. Bake for 60-65 minutes; if baking rolls, reduce baking time to 25 minutes 6. After baking, place on a wire rack to cool completely, do not cover while cooling.
Storage: Store the mixture in a dry place, protected from light. The finished bread will stay fresh for several days; store it like traditional bread, avoiding drying out or getting damp – it's best to store it in a paper bag in the refrigerator.
Product Information
Portion: 100g
Sweeteners used: Erythritol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts
Net weight: 1kg (To prepare 4 loaves, each weighing approx. 530g)
Nutrition facts label
