Liv Happy Food Konjac Sticky Rice 0.5kg CATERING - gluten-free shirataki 'rice' for low-calorie sushi and risotto

CATERING PACKAGING, CLEAR FOIL PACKET

Meet Liv Happy Food's innovative Konjac Sticky Rice - gluten-free shirataki noodles in the shape of rice grains, enriched with tapioca starch and the addition of 5% real sushi rice. Thanks to its unique formula, this noodle has an incredible stickiness that makes it an ideal alternative to classic rice in dishes such as sushi, bowl, risotto or mango sticky rice. It's time to change that!

Amazing Consistency: Thanks to the addition of tapioca starch and rice, Liv Happy Food Konjac Sticky Rice noodles offer a stickiness not found in regular shirataki noodles. This makes it perfect for dishes where classic rice is no longer necessary.

This unusual 'rice' provides 4g of glucomannan per 100g, which helps lower cholesterol, supporting heart health. Glucomannan is a valuable fiber that also supports satiety and healthy digestion.

Unlike most konjac shirataki noodles, Liv Happy Food Konjac Sticky Rice contains 53 kcal per 100g. This difference in calories is due to the addition of tapioca starch and rice, which allows for an amazing texture with calories as much as three times lower than classic rice.

Mango Sticky Rice Shirataki

Ingredients:

• 100g Liv Happy Food Konjac Sticky Rice noodles
• 1 ripe mango, sliced
• 200ml coconut milk
• 2 tbsp agave or maple syrup
• 1/4 teaspoon salt
• 1 tsp sesame seeds, roasted

Preparation:

1. In a saucepan, heat coconut milk with agave syrup and salt, stir until ingredients are combined.
2. Add the noodles to the saucepan and cook over low heat for a few minutes, until the noodles are well soaked in the coconut milk.
3. Transfer the noodles to plates, arrange mango slices on top and sprinkle with toasted sesame seeds.
4. Serve warm or chilled.

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Shirataki Sushi Bowl with Teriyaki Chicken

Ingredients:

• 100g Liv Happy Food Konjac Sticky Rice noodles
• 200g chicken breast, cut into strips
• 3 tbsp teriyaki sauce
• 1/2 avocado, sliced
• 1/2 cucumber, sliced
• 1 carrot, grated
• 1 Tbsp. pickled ginger
• 1 Tbsp sesame seeds
• 2 Tbsp. reduced sodium soy sauce
• 1 Tbsp sesame oil

Preparation:

1. Heat sesame oil in a skillet, add chicken and fry until golden and cooked through. Add teriyaki sauce and cook for a few more minutes.
2. In a bowl, arrange the cooked noodles, add avocado slices, cucumber, grated carrot and pickled ginger.
3. Arrange teriyaki chicken on top and sprinkle with sesame seeds.
4. Drizzle the soy sauce over the entire bowl and serve.

Liv Happy Food Konjac Sticky Rice is an innovative product that offers remarkable stickiness and texture, ideal for a variety of fit dishes. Thanks to its low calorie content and abundance of glucomannan, it's an excellent choice for those who want to enjoy healthy and tasty meals while watching the line.