Adam's Bread il Mare gluten free, low carb bread baking mix
A complete (just add water) gluten-free bread mix for baking, low-carb, high-protein, and high-fiber bread. The finished bread has approximately 50% fewer calories per slice than traditional bread. This soy- and gluten-free mix is made with defatted flax, almond, and coconut flours.
Expiration date: 04/06/2025
A complete blend for gluten-free low-carb bread - no oil, eggs or other ingredients are required, just a glass of water and you do not even need a blender to make up the dough.
Adam's Bread Il Mare blend allows you to bake a large loaf of gluten-free bread, and after dividing it into smaller pieces of delicate and aromatic white rolls. It is intended both for baking in the oven and bread makers.
One of the main ingredients of the Adam's Bread low-carb bread is a mixture of gluten-free flours from defatted linseed, almond and coconut seeds, the aroma of which is complemented by a set of herbs. The adam's Bread Il Mare bread uses flour from golden linseed - golden lineseed is more expensive and harder to obtain than brown, it is valued for its better taste and higher content of phyto-nutrients. Linseed combines three unique features: the omega-3 richness, high lignans (or phytoestrogens) and beneficial mucus, which is a unique composition of advantages compared to other seeds and nuts, putting flaxseed in one league with the strongest superfoods. Compared to exotic seeds, chia linseed contains almost three times more lignans and more than 7 times more than sesame seeds, similarly with the content of Omega-3 fatty acids.
The blend of Adam's Brot Il Mare contains extremely low carbohydrates - just 1.3g per 100g, which means that in the whole loaf of finished bread there is about 6g of carbohydrates! A slice of baked bread provides more than 10g of protein and less than 60kcal.
Ingredients: partially defatted golden flax flour, partially defatted coconut flour, egg white powder, partially defatted almond flour, golden flaxseed, raising agent sodium bicarbonate, antioxidant ascorbic acid (vitamin C), pink crystal salt, herbs.
Nutritional values: Nutritional values per 100g of ready-made baked goods: energy value 147kcal/615kJ, fat 2.9g (including saturated fatty acids 1.8g), carbohydrates 1.3g (including sugars 0.9g), protein 21.3g, fiber 14.2g, salt 0.48g.
Allergens: Eggs, almonds. May contain peanuts and other nut shell fragments.
Additional information: Adam's Bread il Mare - a gluten-free bread baking mix based on linseed, coconut and almond flour, with the addition of herbs
Manufacturer: made in Germany by Lapiniak GmbH
Instructions: Pour the contents of the package into a bowl Kneading the dough Place the risen dough in a baking tin or form a loaf or rolls of any shape and place them on a baking tray lined with baking paper or greased with oil (to prevent the bread from sticking to the tray). Add 380 ml of lukewarm boiled water (temperature around 25-35 degrees C) Place the dough in an oven preheated to 190 degrees Celsius (350 degrees Fahrenheit) and bake for approximately 60 minutes. You can also bake it in a bread machine according to its instructions. Store in the refrigerator.
Dosage: Net weight: 250g (weight of the finished product: approximately 550g)
Storage: Store the mixture in a dry place, protected from light. Store the finished bread in a bread bin or covered with a linen cloth. After baking, the bread will stay fresh and tasty for approximately 1 week. Do not store the bread in plastic bags. The bread is suitable for freezing; before freezing, let it cool to room temperature and cut into slices. It will stay fresh for 3 days; store tightly wrapped in plastic wrap. To keep it fresh longer, slice the finished bread into slices and freeze.
Portion: 30g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten
Net weight: 250g
Net volume: 0ml