Adam's Bread Sunflower low carb bread baking mix, just add water
A complete (just add water) gluten-free bread mix for baking, low-carb, high-protein, and high-fiber bread. The finished bread has approximately 50% fewer calories per slice than traditional bread. This soy- and gluten-free mix is made with defatted flaxseed, almond, pumpkin, and coconut flours.
Expiration date: 26/08/2025
Description
A complete mixture for baking gluten-free low-carbohydrate bread - it does not require the addition of oil, eggs or any other ingredients, a glass of water is enough and you don't even need a mixer to knead the dough.
A mixture of Adam's Bread Sonnenwald with sunflower seeds allows you to bake a large loaf of gluten-free bread, and after dividing into smaller parts delicate and aromatic golden rolls. It is designed for both oven baking and breadmaking machines.
One of the main ingredients of Adam's Bread's golden carbohydrate bread is a mixture of gluten-free flour made from defatted flax seeds, almonds, pumpkin seeds and coconut, whose aroma complements the set of spices - it is defatted pumpkin flour that is responsible for the appetizing color of the bread and its unique aroma.
Adam's Brot Sonnenwald mix contains extremely low carbohydrates - only 1.4g per 100g, which means that there is about 6g of carbohydrates in the whole loaf of ready bread! A slice of baked bread provides over 10g of protein and less than 60kcal.
Composition and nutritional values
Ingredients: partially defatted golden flax flour, egg white powder, sunflower seeds, partially defatted coconut flour, partially defatted almond flour, partially defatted pumpkin seed flour, apple fiber, raising agent sodium bicarbonate, antioxidant ascorbic acid (vitamin C), pink crystal salt, spices.
Nutritional values: Nutritional values in 100g of ready-made baked goods prepared according to the instructions on the packaging: energy value 147kcal/615kJ, fats 4.5g (including saturated fatty acids 1.8g), carbohydrates 0.8g (including sugars 0.8g), protein 20.4g, fiber 10.6g, salt 0.35g.
Allergens: eggs, almonds; may contain peanuts and fragments of other nut shells
Additional information: Adam's Bread Sonnenwald - a mix for baking low-carb, gluten-free bread, based on flax, coconut, almond and pumpkin flour with sunflower seeds
Safety and use
Manufacturer: made in Germany by Lapiniak GmbH
Instructions: Pour the contents of the package into a bowl Add 350 ml of lukewarm boiled water (temperature about 25-35 ° C) Kneading the dough Place the risen dough in a baking tin or form a loaf or rolls of any shape and place them on a baking tray lined with baking paper or greased with oil (to prevent the bread from sticking to the tray). Place the dough in an oven preheated to 180°C and bake for approximately 60 minutes. You can also bake it in a bread machine according to its instructions. Store in the refrigerator.
Storage: Store the mixture in a dry place, protected from light. Store the finished bread in a bread bin or covered with a linen cloth. After baking, the bread will stay fresh and tasty for approximately 1 week. Do not store the bread in plastic bags. The bread is suitable for freezing; before freezing, let it cool to room temperature and cut into slices. It will stay fresh for 3 days; store tightly wrapped in plastic wrap. To keep it fresh longer, slice the finished bread and freeze.
Product Information
Portion: 20g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten
Net weight: 250g (weight of the finished product: approximately 550g)
Nutrition facts label
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sunflower
