Adam's Cake Basic gluten free, low carb soft cocoa cake baking mix
Adam's Cake Basic gluten free, low carb soft cocoa cake baking mix
Adam's Cake Basic gluten free, low carb soft cocoa cake baking mix
Adam's Cake Basic gluten free, low carb soft cocoa cake baking mix
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Adam's Bread

Adam's Cake Basic gluten free, low carb soft cocoa cake baking mix

A complete (just add water) gluten-free, low-carb, high-protein cocoa cake mix. This soy- and gluten-free mix is ​​made with organic defatted almond and coconut flour, whey protein, and egg whites.

16,08 zł
/ 125g (finished product weight approx. 375g) Ingredients: organic coconut flour*, milk protein, egg white powder, almond flour*, cocoa fiber, raising agent: sodium bicarbonate, cocoa powder*, antioxidants: ascorbic acid (vitamin C), flavor, sweetener: sucralose. * partially skimmed Allergens: eggs, milk, almonds; possible content of gluten and soy Nutritional values ​​per 100g of ready-made baked product prepared according to the instructions on the packaging: energy value 123kcal / 514kJ, fat 1.2g (including saturated fat 0.7g), carbohydrates 1.6g (including sugars 1.3g), protein 20.6g, fiber 7.5g, salt 0.4g Manufacturer: made in Germany by Lapiniak GmbH
(100g - 12,86 zł)

Expiration date: 18/01/2024

Who feeds carbohydrate reduced must give up cake? Not quite right!

Our innovative gluten-free cake mix has been developed to give you a delicious cake with low carbohydrates and high protein content.

Although we refrain from adding sugar, our cake has a slight sweetness.

With 100 g of ready-baked cake, 20.6 g of high-quality protein meets only 1.6 g of carbohydrates, only 1.2 g of fat at just 123 kcal.

An Adams cake base cake mix gives about 340 g of cake or muffins.

Since quality is very important to us and we attach great importance to natural ingredients, we use high-quality organic coconut flour, almond flour and whey protein.

In addition, our base cake mix is ​​gluten-free.

Like all AdamsBrot products, it is made without soy.

The basic cake mix provides a good basis for your own creations, for example, just nuts, vegetable oil, some cocoa powder and possibly a banana, for a delicious, juicy low carb cake or muffins.

Many of our customers use the base cake mix without any additional ingredients, except for 2 tablespoons of vegetable oil to make it juicier.

Additional information: Adam's Cake Basic, Coca Cake, gluten-free protein cake mixture - Adam's mixture for preparing a gluten-free, high-protein cocoa cake without added sugar, contains a sweetener Optionally, you can add additional cocoa and/or your favorite sweetener to the mixture.

Manufacturer: Adam's Bread

Instructions: Mix everything vigorously and transfer to a baking tray. Place the cake base in the preheated oven and bake for about 25 minutes Preheat oven to 170C (convection)

Dosage: Pour the contents of the package into a bowl and add 250ml of water (if necessary, add a tablespoon of oil)

Storage: Store the mixture in a dry place, protected from light.

Portion: 35g

Sweeteners used: Sucralose

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Soy, Gluten

Net weight: 125g (finished product weight approx. 375g) Ingredients: organic coconut flour*, milk protein, egg white powder, almond flour*, cocoa fiber, raising agent: sodium bicarbonate, cocoa powder*, antioxidants: ascorbic acid (vitamin C), flavor, sweetener: sucralose. * partially skimmed Allergens: eggs, milk, almonds; possible content of gluten and soy Nutritional values ​​per 100g of ready-made baked product prepared according to the instructions on the packaging: energy value 123kcal / 514kJ, fat 1.2g (including saturated fat 0.7g), carbohydrates 1.6g (including sugars 1.3g), protein 20.6g, fiber 7.5g, salt 0.4g Manufacturer: made in Germany by Lapiniak GmbH

Nutritional values ​​in: 35g 100g Energy value 123.00 351.43 kJ 514.63 1470.38 Fats, including 1.20 3.43 saturated fatty acids 0.70 2.00 Carbohydrates, including 1.60 4.57 sugars 1.30 3.71 Fiber 7.50 21.43 Protein, including 20.60 58.86 Salt 0.40 1.14
Flavors
  • sponge cake sponge cake
  • cocoa cocoa