ANS Keto Brownie Chocolate Chip 1g net carbohydrates
A complete mix for making a low-carb, yet not overly protein-rich, gluten-free chocolate keto brownie that will satisfy even the pickiest palate. The exceptional macro portion: 1 slice contains 105 kcal, including 9g of fat, 1g of net carbohydrates, and 3g of protein, is thanks to the optimally selected ingredients.
Expiration date: 30/06/2024
Description
ANS Keto Brownie Mix Chocolate Chip is a ready-made keto mixture of ingredients, thanks to which you can easily and quickly bake delicious brownies - only 105kcal and 1g of net carbohydrates in a piece of ready-made dough! No added sugar, sweetened with erythritol. No gluten, no synthetic flavors or preservatives. Friendly to vegetarian, low-carb and paleo diets. This is a heavenly snack for your palate!
Brownie? You love these fluffy chocolate cookies. Now you have the chance to bake your own using an alternative recipe - one that does not contain any harmful sugar or gluten. All you need to do is reach for the keto mix for baking master brownies from ANS Keto Brownie Mix Chocolate Chip!
Its composition includes, among others, cocoa mass, cocoa butter, almond flour, vanilla extract and aroma. The ANS Keto Brownie Mix Chocolate Chip recipe is natural, wholesome ingredients. When you add 2 eggs and butter or oil and a little water to them and mix them thoroughly, you get a ready-to-bake consistency. One pack of ANS Keto Brownie Mix Chocolate Chip is enough for a 20 x 20 cm sheet of moist brownie, and one brownie (5 x 5 cm) is only 1g of net carbohydrates and 105 calories!
This delicious dessert can be reached by people on ketogenic, low-carbohydrate, vegetarian and paleo diets. It is the perfect idea for a delicious snack at a social gathering over coffee - with a bit of whipped cream, vanilla ice cream, homemade jam or raspberries and blueberries it tastes divine! It is also a small pleasure for you when you want to sit down with the next episode of the series or read a book. Easy to bake, heavenly tasting, sugar-free and low-carb - ANS Keto Brownie Mix Chocolate Chip is the perfect product for all ketomaniacs!
The highlights of the ANS Keto Brownie Mix Chocolate Chip:
- One package is enough to bake a cookie sheet with dimensions of over 20 x 20 cm
- one keto brownie (5 x 5 cm) equals only 1g of net carbohydrates and 105 calories
- no gluten
- without sugar
- sweetened with erythritol (the presence of a small amount of maltitol is due to the chocolate droplets, which are sweetened with it, the cake itself is sweetened only with erythritol)
- friendly to ketogenic, low-carb, paleo and vegetarian diets
- only natural flavors
- no artificial preservatives
- extremely simple and quick to prepare
Composition and nutritional values
Ingredients: erythritol sweetener, sugar-free chocolate drops (maltitol sweetener, cocoa mass, cocoa butter, lecithin, natural vanilla extract, whole milk powder), almond flour, cocoa, baking powder, natural vanilla flavor, sea salt
Nutritional values: Nutritional values in 1 piece of ready-made dough (1/16 portion): energy value 105.0kcal / 439.6kJ, fats 9.0g (including saturated fats 2.0g), carbohydrates 15.0g (including sugars 0.0g, polyols 3.0g, erythritol 12.0g), protein 3.0g, fiber 2.0g, salt 0.3g Nutritional values in 100g of ready-made dough prepared according to the proportions given on the packaging: energy value 294.7kcal/1234.1kJ, fats 25.2g (including saturated fats 5.6g), carbohydrates 42.1g (including sugars 0.0g, polyols 8.4g, erythritol 33.6g), protein 8.4g, fiber 5.6g, salt 0.9g
Allergens: contains milk and almonds; may contain nuts including peanuts, eggs, gluten, sesame, wheat, fish and crustaceans.
Additional information: ANS Performance Keto Chocolate Chip Brownie Mix - a mix for baking a low-carb chocolate brownie cake with chocolate chips, sugar-free, contains sweeteners
Safety and use
Manufacturer: Made in the USA for Advanced Nutraceutical Sciences Inc., Rochester, NY 14606, USA
Instructions: 2. Mix the eggs and fat until smooth, then add the contents of the package. The consistency should be quite thick; if you want the dough to be softer, gradually add 1-2 tablespoons of water, no more. 3. Immediately spread the dough in a greased or silicone baking tin 20cm x 20cm. 4. Bake for 28-35 minutes in a preheated oven at 175°C (350°F), until the edges are set (firm) and the center is still soft and slightly runny. Perform the dry skewer test on the side of the cake, 2-3cm from the edge of the pan. The cake is properly baked when the skewer inserted here comes out clean and dry. The cake will set as it cools. 5. Cut the cake into 16 pieces after it has cooled down completely (this is important - otherwise the cake will crumble)
Precautions: Do not consume if you are allergic to any of the product's ingredients. This product should not be consumed by pregnant or breastfeeding women.
Dosage: 1. Prepare 2 large eggs, 20ml cold water and 72g soft butter or oil.
Storage: Store in a dry place, in a tightly closed container. Protect from moisture, light, and heat. Keep out of reach of small children. Best before end: EXP date at the bottom of the package
Product Information
Portion: 36g
Sweeteners used: Erythritol, Maltitol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Soy, Gluten, Eggs
Net weight: 395g
Nutrition facts label
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brownie
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dark chocolate
