copy of Mantova Linen Seed oil cookingpray, no propellants

Flaxseed oil is naturally rich in polyunsaturated fats, predominantly of omega-3 represented by alfa-linolenic acids (ALA). Three portions a day of our oil (0.8g of omega-3) contribute to maintaining normal blood cholesterol levels. Moreover, it prevents cardiovascular pathologies, controls inflammatory reaction, favours the function and efficiency of the Central Nervous System, facilitates immune response.
Consumption of flaxseed oil is particularly indicated for those suffering from Crohn’s disease, colitis and from Sjögren’s syndrome, which provokes eye dryness.
Other properties to include are the digestive traits due to the presence of mucilage and dietary fibre.

We advise and recommend always consuming Flaxseed Oil raw, avoiding its use in cooking not to alter its nutritional properties.
For those who follow a vegetarian or vegan diet nutraceutical Flaxseed Sprayleggero oil is an excellent supplement of which never to do without.
Three seconds of spray a day covers the recommended daily intake of omega-3, but it is advised not to exceed the daily dosage.
It can be added as condiment to salad, or to season light dishes (preferably vegetable based), low in animal fats and simple sugars.

The only spray for frying using vacuum technology, so that it is possible to use spray dispenser without the addition of propellant gases. Olive oil from Mantova can be used for frying, grilling or baking, but also for salads or directly on the dish. Precise dispensing will allow you to accurately measure the amount of the most valuable oil you want to use.

Thanks to the " bag on valve " technology, the special Sprayleggero bottle reduces consumption by around 90% (a 250 ml bottle is equivalent to about 3 liters of a normal bottle of oil) and protects the contents from air and light for a long time. This keeps all the valuable properties of the sauce unchanged and always keeps it fresh as freshly squeezed. Each second of spray delivers 1.8 ml / 1.7 g (15 Kcal) of product sufficient to season each dish.