Diabetic Kitchen Gourmet Chocolate Cake & Cupcake Mix
A mix for making low-carb, sugar-free, high-fiber, and gluten-free chocolate cake or muffins, suitable for a ketogenic diet. Contains no sugar, polyols, or artificial sweeteners. Contains a source of natural prebiotic fiber.
Expiration date: 06/06/2024
Description
- Low Carb, Keto Friendly
- High Fiber, No Sugar Added
- Non-GMO, Gluten Free
Diabetic Kitchen Gourmet Chocolate Cake & Cupcake Mix is sweetened with monk fruit and stevia. Just add butter, eggs, and heavy cream to a box of Diabetic Kitchen Gourmet Chocolate Cake & Cupcake Mix and you'll have amazing high fiber, low carb chocolate cake.
- THE GREAT TASTE OF CAKE WITHOUT ALL THE SUGAR: Perfect If You're On Diabetic, Keto, Low Carb Diet
- EASY TO MAKE: Just Add Butter, Eggs, Heavy Cream. A Box Makes 1 Single Layer Cake or 12 Cupcakes.
- TASTES GOOD AND GOOD FOR YOU: Two Sources of Prebiotic Fiber Feed The Healthy Bacteria In Your Gut.
- REAL FOOD INGREDIENTS: Made from Real Food, Non-GMO Ingredients In a Certified Gluten-Free Facility.
- NO ARTIFICIAL SWEETENERS: We Don't Use Aspartame, Sucralose, Sugar Alcohols or Artificial Flavors.
Everyone loves cake but most mixes are loaded with sugar and don’t always have the healthiest of ingredients.
Well you can get out the cake pan again because this cake (when eaten in moderation) won’t affect your health... or your waistline!
Are you on a low carb, keto or LCHF diet? No problem. The sunflower seed flour and prebiotic fiber in our mix help you maintain ketosis (keep it purple baby).
Normally, you might feel guilty about indulging in such a delicious treat. But not anymore, because this is one scrumptious indulgence you can feel GREAT about! And you can enjoy them every day!
They don’t just taste great, they’re great for you, because…
All of our products are crafted with Real Food Ingredients.
That means, there are:
- NO Aspartame or Artificial Sweeteners
- NO Artificial Colors or Flavors
- NO Trans Fats (Hydrogenated Oils)
- NO Preservatives
- NO Added Sugar
- NO Sugar Alcohols
- NO Soy
- NO Gluten
These delightful cupcakes don't just taste good, they're good for you.
One serving packs more than half the daily RV for fiber without the carbs and gluten.
On top of that, they're brimming with healthy fats, which experts now say are critical for brain and heart health.
Try a box today. You’ll love it!
Composition and nutritional values
Ingredients: soluble corn fiber, ground sunflower seeds, cocoa (alkalized), allulose, coconut flour, chicory root fiber, sea salt, baking powder (acidity regulator sodium pyrophosphate, raising agent sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, monk fruit sweetener, organic steviol glycosides (leaf) sweetener.
Nutritional values: Nutritional values per 100g of dry product: energy value 250.0kcal/1047.5kJ, fats 11.1g (including saturated fats 2.1g), carbohydrates 11.1g (including sugars 0.0g), fiber 61.1g, protein 5.5g, salt 1.6g
Additional information: Diabetic Kitchen Gourmet Chocolate Cake & Cupcake Mix - a mix for baking chocolate cakes and cupcakes, no added sugar, contains sweeteners
Safety and use
Manufacturer: Manufactured for Diabetic Kitchen, PO Box 1220, Melrose, FL 32666
Instructions: 1. Pour the contents of the package into a large bowl. 2. Prepare 4 large eggs, 115g and 1 tablespoon of soft butter and 175g of heavy cream 3. Preheat oven to 175 degrees C 4. Line a round baking tin with baking paper and lightly spray with baking spray 5. Add the wet ingredients, including the melted butter, to the mixture and mix on low speed until completely combined. 6. Transfer the dough to the pan, gently smooth the surface of the dough 7. Bake for 36-38 minutes 8. Remove from the oven and wait at least 10 minutes before removing the baking tin. Let it cool completely before cutting, preferably in the refrigerator. If you want to bake muffins, follow the same instructions. Divide the batter into 12 muffin cups and reduce the baking time to 25 minutes. If you want to bake cupcakes, follow the same instructions, but divide the batter into 12 cupcake tins and reduce the baking time to 25 minutes.
Product Information
Portion: 18g
Sweeteners used: Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 284g
Nutrition facts label
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brownie
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dark chocolate
