Dr. Oetker sugar-free, lemon-flavored jelly
Dr. Oetker sugar-free, lemon-flavored jelly
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dr Oetker

Dr. Oetker sugar-free, lemon-flavored jelly

Dr. Oetker lemon-flavored jelly, sugar-free and sweetener-free - a double pack is enough to prepare 8 servings of jelly (total 1 kg of ready-made jelly)

8,80 zł
/ 25g (2 packs x 12.5g; one pack to prepare 500ml of jelly)
(100g - 35,20 zł)

Expiration date: 28/02/2026

Dr Oetker's sugar-free jelly is an easy and quick dessert - you can combine it with ice cream, fresh fruit, and syrup. Ready jelly can be added as a supplement to a light sponge cake. One of the easy-to-prepare pastries is a cold cheesecake made with cottage cheese and jelly - if you use Dr Oetker's non-sugar jelly, the dough will be rich in protein, low calorie and low carbohydrate.

One serving of jelly has only 8kcal and 0g of carbohydrates - 10 times less calories and more than 30 times less carbohydrates than traditional sweetened sugar jelly. If you like sweet desserts or want to give jelly without additives as a stand-alone dessert, add to your favorite sweetener - preferably stevia or sucralose.


Jelly without sugar Dr Oetker:

  •      low in calories
  •      Low glycemic index
  •      Suitable for diabetics
  •      without sugar
  •      without fat
  •      no artificial colors

Ingredients: Gelatin, acidity regulator fumaric acid, color (safflower concentrate), natural flavor.

Nutritional values: Nutritional values ​​per 100g of ready-made jelly prepared according to the instructions on the label: energy value 6.4kcal / 28kJ, fat 0g (including saturated fatty acids 0g), carbohydrates 0g (including sugars 0g), protein 2g, fiber 0g, salt 30mg

Additional information: Dr. Oetker Götterspeise Zitronen-Geschmack - Instant jelly, sugar-free, lemon flavor

Manufacturer: Made in Germany for Dr. August Oetker Nahrungsmittel KG. Lutterstraße 14. 33617 Bielefeld

Instructions: Pour the contents of 1 sachet into a large pot; if you wish, you can add a sweetener - choose one that does not change the taste at high temperatures, e.g. tagatose, erythritol, xylitol, stevia or sucralose. Pour cold water over it and stir until the powder is completely dissolved. Heat while stirring constantly - do not let it boil. Leave to cool, then place in the fridge for about 5 hours for the jelly to set completely. Serve in salad bowls, just the jelly, or with fruit or your favorite syrups.

Precautions: If you want to add fruit to the jelly before it sets, avoid pineapple, kiwi and papaya - the enzymes they contain make it harder to set

Storage: store in a dry place in a tightly closed container, protected from light.

Portion: 125g

Sweeteners used: Acesulfame potassium, Aspartam

Sweeteners to avoid: Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 25g (2 packs x 12.5g; one pack to prepare 500ml of jelly)

Nutritional values ​​in: 125g 100g Energy value 6.40 5.12 kJ 26.78 21.42 Fats, including 0.00 0.00 saturated fatty acids 0.00 0.00 Carbohydrates, including 0.00 0.00 sugars 0.00 0.00 Protein, including 1.60 1.28 Salt 24.00 19.20
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