ESN Designer Whey Neutral Cream 908g

The ESN brand is famous for a huge selection of perfect, intense, natural flavors used in the production of protein bars and supplements - apart from the quality values ​​of the protein itself, the flavors of the supplements are what ESN fans appreciate them most.

ESN Designer Whey Neutral Cream is a unique protein supplement without sweeteners, with a natural cream flavor (in fact, tasteless, the aroma is not noticeable). It is an excellent addition to savory protein baked goods such as pizza or tart, as a substitute for cheese or potato flour in cream sauces for meat or pasta.

ESN Designer Whey is a valued, but due to the high cost of raw materials, a rare combination of as many as 3 types of whey proteins in one formula: WPI isolate, WPH hydrolyzate and WPC concentrate.

Each of the types of proteins used has separate properties and advantages, which together create a comprehensive formula for people with a high training load focused on building or maintaining muscle mass with a limited caloric supply.

• WPC, i.e. whey protein concentrate produced in ultrafiltration technology, is characterized by a high level of amino acids, including BCAA.
• WPI, i.e. whey protein isolate, is created in the cross-flow microfiltration process carried out under controlled low temperature conditions, which allows to significantly reduce the degradation of valuable nutrients contained in the protein.
• WPH, i.e. hydrolyzed whey protein, is a pre-processed protein treated with digestive enzymes, broken down into short peptides, which reduces the time needed for its absorption to a minimum, promotes good post-workout regeneration and relieves the digestive system.

The above whey proteins are characterized by high biological value and easy to digest, so they will support the growth and maintenance of your muscle mass, and due to the limited content of additional ingredients, they will allow you to provide a large portion of pure protein with minimal caloric value, low fat and carbohydrate content.