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Fat Snax

Fat Snax Almond Flour Crackers, Cheddar - gluten-free keto cheddar crackers

Gluten-free, almond flour-based cheddar crackers, suitable for those on a ketogenic diet, contain 2-3g net carbs and 11g fat per serving (2 handfuls). Baked with almond and coconut flour, these crunchy squares can be paired with your favorite dips or eaten straight from the bag and enjoy their unique flavor.

Regular price 38,45 zł
/ 120.5g
(100g - 31,91 zł)

Expiration date: 26/07/2024

Crunch crunch ... Would you like to munch something? We have something to keep your Keto diet from boring! You can eat crackers without remorse and without ruining your diet! That's fantastic news, isn't it? :)

Fat Snax Almond Flour Cheddar Crackers is a unique pleasure that you can give yourself. Crackers are friendly to people on a keto diet. The ketogenic diet is a low-carbohydrate, high-fat, moderate-protein diet. Crackers contain only 2-3 net carbohydrates and 11 g of fat per serving, and they fit perfectly into the restrictive macronutrient ratio to keto. And at the same time they are extremely crunchy and absolutely delicious!

Basic information about Fat Snax Almond Flour Cheddar Crackers keto crackers:

  • suitable for people on a ketogenic diet
  • 2g-3g of net carbohydrates per serving,
  • certified gluten-free,
  • without grains - based on almond flour and coconut flour,
  • no preservatives - simple, short, understandable composition
  • 11g of valuable fats per serving.

Recipe Keto Mozarella Sticks - 4 servings (1.5 g net carbohydrates * per serving)

Ingredients:

  • 4 pieces of mozzarella,
  • 1/4 cup of almond flour
  • 1 broken egg,
  • 1 Fat Snax Almond Flour Crackers, Cheddar bag,
  • avocado oil for frying.

Tips

  1. Cut the cheese into thick sticks.
  2. Crush the crackers into small crumbs in a blender or food processor.
  3. Place the almond flour, egg, and cracker crumbs in three separate bowls.
  4. Sprinkle each mozzarella stick with almond flour. Then dip in the egg, and then in the cracker crumbs.
  5. Put in the freezer for 2 hours.
  6. Add enough oil to the pan to cover the mozzarella sticks halfway. Add the mozzarella sticks and fry over medium heat, turning frequently. Fry for about 1 minute. 7. Then remove from the pan and place on a plate lined with a paper towel to absorb any excess oil.

Immerse yourself in this crunchy delicacy!

Ingredients: almond flour, egg white, Cheddar cheese (lactic acid bacteria cultures, salt, enzymes, annatto color [coloring agent], butter (cream [milk]), coconut flour, linseed, Parmesan cheese (lactic acid bacteria cultures, enzymes, salt), aluminum-free baking powder, water, xanthan gum thickener, sea salt, annatto color [coloring agent], paprika, garlic, rosemary, onion.

Nutritional values: Nutritional values ​​per 100g: energy value 433.3kcal/1815.6kJ, fat 36.6g (including saturated fat 13.3g), carbohydrates 6.6g (including sugars 1.6g), fiber 10.0g, protein 16.6g, salt 2.3g

Allergens: almonds, eggs, milk and dairy ingredients, may contain nuts

Additional information: Fat Snax Almond Flour Crackers, Cheddar – gluten-free, low-carb crackers made with almond flour and cheddar cheese

Manufacturer: made in the USA by Fat Snax, Bogart Street, 4th Floor Brooklyn NY 11206

Storage: Store in a cool, dry place in a tightly closed container. Do not give to animals.

Portion: 30g

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming

Exclude allergens: Soy, Gluten

Net weight: 120.5g

Nutritional values ​​in: 30g 100g Energy value 433.33 1444.43 kJ 1813.05 6043.51 Fats, including 36.67 122.23 saturated fatty acids 13.33 44.43 Carbohydrates, including 6.67 22.23 sugars 1.67 5.57 Fiber 10.00 33.33 Protein, including 16.67 55.57 Salt 2.33 7.77
Flavors
  • almonds almonds
  • to be to be
  • herbs herbs